Green Pea Production Line
Cina、فاصولياء خضراء、Pea、Green Pea、Garlic Green Pea、Frying Green Pea、Pick Pea
TsungHsing Food Machinery is a professional manufacturer of Frying Green Pea Production Line equipment.
Frying Green Pea is currently one of the most popular snack foods in the world. The more common ones are Garlic Green Pea and Coating Green Pea. TsungHsing Food Machinery provides automatic, high-quality and high-yield Frying Green Pea Production Line, and also develops special process combinations to reduce the damage rate of products during production.
The most worrying customers are the quality of the products during the production of Frying Green Pea. In the production process, the increase in the defect rate of the product is often caused by the improper control of the frying temperature, which causes the customer's product to have burst of the pea or the different appearance. The continuous frying machine of TsungHsing Food Machinery uses a temperature-stable mechanism to help customers to prevent burst of the pea of the frying process and enhance the product quality.
- 150 kg/hr (TSHS-GP-150)
- 300 kg/hr (TSHS-GP-300)
- 500 kg/hr (TSHS-GP-500)
- 700 kg/hr (TSHS-GP-700)
- High and diverse yield.
- Stable quality to prevent burst of the pea.
- High value added product and it’s easy to produce.
- Economize manpower by automatic production line.
- Safe and hygienic from integrated production.
- Labor and energy saving.
Soaking → Dehydration → Screening Machine → Quantitative Feeding → Fryer → De-oiling System → Sprinkling Seasoning system → Packing (This is the basic configuration, please contact us for other special processes.)
Equipment Information Of Related Product
- Feeding conveyor
- Screening machine
- Continuous frying machine
- De-oil machine
- Dry flavor sprinkler
- Seasoning drum
- Discharge conveyor
- Cooling conveyor
Equipment Description At Each Stage
Depending on the variety, green beans must be immersed in clear water and food dye 8-12 hours before production, and at the same time screen out the beans with poor selling and appearance, ensuring the quality of the basic raw materials to increase the taste of green beans. After soaking, raw material Green Pea is put into the Frying Green Pea Production Line of TsungHsing Food Machinery.
In the stage of water draining, it is necessary to remove the excess water of the Green Pea to prevent affecting the quality of the finished pea and oil due to too much moisture, and to prevent the burst of the pea. The Frying Green Pea Production Line of TsungHsing Food Machinery provides excellent dehydration equipment to ensure that the speed and capacity of water draining can be adjusted according to the requirements of the guests without injuring the quality of Green Pea.
3. Screening Machine
The Frying Green Pea Production Line of TsungHsing Food Machinery is equipped with continuous screening equipment. According to the customer's needs, it can automatically and continuously select the green beans of different sizes according to the specific size of the sieve mesh, so that the size of the product can be easily controlled. Maintain quality and reduce differentiation of the product.
4. Quantitative Feeding
The vibration feeder used in the Frying Green Pea Production Line of TsungHsing Food Machinery ensures that the product can be stably and evenly and quantitatively fed, and the quantitative feeding can maintain the oil temperature stably during the frying process, preventing the product to be uncooked or over cooked caused by excessive oil temperature changes. And the frequency of the vibration can be adjusted according to the demand of the yield.
※ Vibration feeder
The frying equipment provided by the Frying Green Pea Production Line of TsungHsing Food Machinery has the added value of energy saving, space saving, oil saving, and high heat exchange rate and recovery rate. The fully automatic control system saves the time for personnel to operate, and also keeps the oil temperature at a certain temperature during the frying process, and ensures the first-in-first-out of the product through the continuous mesh belt to prevent material accumulation. Because of the frying temperature required for fried Green Pea can’t be too high, to prevent the burst of the pea. In addition to convenient subsequent seasoning and packaging process, it also maintains the quality of Green Pea in the production process and the taste after production.
※Continuous Oil Fryer (150kg/ hr)
The hexagonal de-oiling machine of the Frying Green Pea Production Line uses centrifugal de-oiling method, and adjusts the speed and capacity according to the customer's needs to remove excess oil. At the same time, the hexagonal de-oiling machine has the characteristics of simple maintenance and cleaning, which reduces the time cost in the continuous production process, thereby improving production efficiency.
※ Centrifugal De-oiling Machine
※ Feeding Conveyor / Discharge Conveyor
7. Sprinkling and Seasoning
TsungHsing Food Machinery has the sprinkling and seasoning equipment which can control the seasoning time and sprinkling amount. Customers can adjust the equipment at any time according to the production demand. The sprinkling and seasoning equipment of Frying Green Pea Production Line with a seamless cylinder design to simplify the cleaning and maintenance of the equipment. The process can reduce the cost of consumption, and at the same time meet the food machinery health and safety design, customers can rest assured about health and safety issues, so that the production process of Frying Green Pea can be safe and stable.
※ Vibration Powder Sprinkler
※ Rotary Seasoning Drum
PERIPHERALS / ACCESSORIES
1. Fine Filter
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Green Pea Production Line
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Food Pack Asia 2020Read More
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DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
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