The reason why oil quality decline.

TSHS is a professional food machine manufacturer. We have exclusive patented heating system. Provided more than 500 frying production around the world. Also offer customized microwave industrial dryer.

The reason why oil quality decline.

The reason why oil quality decline.

Usually caused by two chemical reactions:

1. Oxidized rancidity: Oxygen in the atmosphere reacts with unsaturated oils produce grease oxidation phenomenon in the frying process. Because of oxidized, oils produce unstable peroxides and the lipid peroxidation value increased. The higher of oxidation value, oil rancidity and oil consumption will be more obvious.

2. Hydrolysis rancidity: The moisture in the grease will hydrolyze the oil into free fatty acids, and make acid value increased.


TSHS The reason why oil quality decline. Introduction

TSUNG HSING FOOD MACHINERY CO., LTD. is Taiwan supplier and manufacturer in Fried Food Industry, Snack Food Industry/Biotechnology Industry/Chemical Industry/Rubber Industry/Textile Industry. The industry needs a drying Machine System.. TSHS has been offering our customers high quality Continuous Automatic Frying Machine, Continuous Frying Machine Oil Heating System, Potato Chips Production Line, Grain Puff Production Line, Kurkure Production Line, Green Pea Production Line, Inflate (Pellet) Production Line, Nuts Processing Machine, Noodle Snack Production Line, Continuous Dryer Machine Conveyor- Automatic Type. Continuous Hot Air Dryer Machine, Customized dryer machine system, Dryer systems Solution for Consultation, Seasoning system, De-oiling system, Frying system peripheral equipment since 1965. With both advanced technology and 60 years experience, TSHS always make sure to meet each customer's demand.