1. Stainless Double-axles Stirring Machine

The stainless steel double-shaft mixer has a capacity of 125 kg per batch and is powered by a robust 15 HP TECO motor combined with a reliable Sumitomo cycloidal gear reducer. It features an adjustable mixing timer with automatic stop functionality, ensuring consistent product quality. Safety is prioritized with an emergency stop button and interlock cover switch, along with a pneumatic discharge valve for convenient and safe unloading, making it an ideal choice for noodle snack production lines.

2. Rolling Machine

The machine includes an integrated feeder and conveyor for streamlined production. It offers variable frequency drive (VFD) for manual roller speed adjustments, as well as photoelectric sensors and automatic frequency speed controls for precise and automatic roller speed regulation, optimizing efficiency in noodle snack production lines.

3. Cutting Machine (Special Specification)

The special specification cutting machine features a powerful 5.5 HP TECO motor paired with a planetary speed reducer, providing reliable and consistent performance. Equipped with frequency speed control, it allows operators precise adjustments to cutting speed, ensuring accurate sizing for noodle snack production. Additionally, the machine includes an adjustable thickness setting, offering flexibility and uniformity in production to meet diverse snack manufacturing needs.

4. Three-dimensional Steamer

The noodle steaming machine is designed to pre-cook noodle through high-temperature steam, ensuring proper gelatinization and texture before frying. It provides stable steam distribution, precise temperature control (Maximum temperature 110°C), and adjustable steaming time, allowing consistent cooking results. The noodle steaming machine offers user-friendly control over steam flow rate, temperature, and processing time, ensuring consistent and precise steaming results. It is equipped with an electronic or digital temperature controller, which provides a modern appearance and convenient operation. The conveyor chain adopts a side-wheel design that effectively prevents mechanical failures, enhancing reliability and reducing maintenance in continuous noodle snack production.

5. Dipping & Three-layers Stretching Machine

The dipping and three-layers Stretching Machine, measures 10,000 mm (L) × 1,118 mm (W) × 2,700 mm (H) and weighs approximately 2,000 kg. Built with SUS304 stainless steel for durable and hygienic operation. Key functions include the uniform absorption of seasoning into noodle dough before the organizational pore, resulting in seasoning assimilate easily and better flavor penetration. A high-pressure fan system efficiently removes excess sauce, seasoning, and residue, minimizing oil contamination and extending fryer oil life. This equipment is essential for enhancing flavor consistency and frying performance in noodle snack production lines.

6. Cutting Conveyor

The cutting conveyor measures 2,000 mm (L) × 1,304 mm (W) × 1,655 mm (H) and weighs approximately 300 kg. Constructed entirely from SUS304 stainless steel. The system ensures stable and accurate cutting performance. Designed for durability, hygiene, and efficiency, this cutting conveyor is a key component in noodle snack production lines, enabling clean and consistent noodle portioning before frying.

7. Continuous Deep oil fryer

The continuous deep oil fryer is a high-performance frying system designed for noodle snack production lines, featuring an adjustable frying temperature and time for precise cooking control. Internal heat exchanger for efficient heating and oil stability. The integrated screw rod lifting system and CIP (Clean-In-Place) system simplify maintenance and hygiene management, making it ideal for continuous, high-volume snack frying operations.

8. Seasoning Drum

The seasoning drum is designed for efficient, continuous seasoning in noodle snack production lines. It features a multi-angle folded structure that ensures even seasoning coverage and maintains high hygiene standards. The rotation speed and drum angle are fully adjustable, allowing precise control of coating time. Powered by a 1/2 HP drive motor, the drum gently tumbles products using its unique internal structure to achieve uniform seasoning without damaging the product. Ideal for high-capacity, automated snack processing operations.

9. In-feed Conveyor to 5-Layer

Continuous Drying Machine

The in-feed conveyor to the 5-layer continuous drying machine is designed to ensure accurate and consistent delivery of raw materials for the drying process. It features a wide food-grade Teflon conveyor belt with flights, enabling precise quantity control during feeding. The multi-function conveyor ensures smooth, hygienic, and efficient material transfer. Ideal for maintaining a stable conveying before drying operation in noodle snack production lines.

The in-feed conveyor to the 5-layer continuous drying machine is designed to ensure accurate and consistent delivery of raw materials for the drying process. It features a wide food-grade Teflon conveyor belt with flights, enabling precise quantity control during feeding. The multi-function conveyor ensures smooth, hygienic, and efficient material transfer. Ideal for maintaining a stable conveying before drying operation in noodle snack production lines.

The in-feed conveyor to the 5-layer continuous drying machine is designed to ensure accurate and consistent delivery of raw materials for the drying process. It features a wide food-grade Teflon conveyor belt with flights, enabling precise quantity control during feeding. The multi-function conveyor ensures smooth, hygienic, and efficient material transfer. Ideal for maintaining a stable conveying before drying operation in noodle snack production lines.

The in-feed conveyor to the 5-layer continuous drying machine is designed to ensure accurate and consistent delivery of raw materials for the drying process. It features a wide food-grade Teflon conveyor belt with flights, enabling precise quantity control during feeding. The multi-function conveyor ensures smooth, hygienic, and efficient material transfer. Ideal for maintaining a stable conveying before drying operation in noodle snack production lines.

10. 5-Layer Continuous Drying Machine

The 5-layer continuous drying machine is designed for efficient and uniform dehydration of noodle snacks. Featuring a fully stainless steel structure with thermal insulation, this dryer ensures consistent drying results while maintaining hygiene and durability. With multi-layer independent belt control, precise temperature regulation, and a reliable hot air circulation system, it supports high-capacity, energy-efficient operation. The built-in cleaning system and user-friendly control panel make it ideal for continuous snack food production.