Green Pea Production Line Manufacturer | Processing Machinery & Turnkey Project Supply | TSHS
The most worrying customers are the quality of the products during the production of Frying Green Pea. In the production process, the increase in the defect rate of the product is often caused by the improper control of the frying temperature, which causes the customer's product to have burst of the pea or the different appearance. The continuous frying machine of TsungHsing Food Machinery uses a temperature-stable mechanism to help customers to prevent burst of the green pea of the frying process and enhance the product quality. A Green Pea Production Line Manufacturer | food processing machinery manufacturer since 1965. CE certified food processing machinery including deep fryers, oil heating systems, seasoning tumblers, food liquid mixer machines, food liquid sprayer machines in snack foods industry. Food machine product list including: Continuous Automatic Frying Machine, Continuous Frying Machine Oil Heating System, Potato Chips Production Line, Grain Puff Production Line, Kurkure Production Line, Green Pea Production Line, Inflate (Pellet) Production Line, Nuts Processing Machine, Noodle Snack Production Line, Continuous Dryer Machine Conveyor- Automatic Type. Continuous Hot Air Dryer Machine, Customized dryer machine system, Dryer systems Solution for Consultation, Seasoning system, De-oiling system, Frying system peripheral equipment With more than 60 years experience to provide more than 500 fried production line all over the world. TSUNG HSING can provide the whole plant planning, improve the process and increase production quality and quantity. We also provide regular machine examination. Tsung Hsing is worth your trust.
Green Pea Production Line Manufacturer
Cina、فاصولياء خضراء、Pea、Green Pea、Garlic Green Pea、Frying Green Pea、Pick Pea
The most worrying customers are the quality of the products during the production of Frying Green Pea. In the production process, the increase in the defect rate of the product is often caused by the improper control of the frying temperature, which causes the customer's product to have burst of the pea or the different appearance. The continuous frying machine of TsungHsing Food Machinery uses a temperature-stable mechanism to help customers to prevent burst of the green pea of the frying process and enhance the product quality.
TSHS Green Pea Frying Production Line is specifically designed to produce crispy and delicious fried green pea snacks. As a complete green pea processing equipment solution, it integrates raw material handling, pre-cooking, coating, frying, de-oiling, seasoning, and cooling into a fully automated system to ensure stable and efficient continuous production. The integrated green pea frying machine features precise high-temperature control and advanced oil management, guaranteeing that each fried green pea is golden in appearance and crunchy in texture—highly favored by the snack market.
With the addition of a seasoning system, the line can produce a variety of flavors such as original, wasabi, or spicy green peas. TSHS offers a one-stop green pea processing equipment solution ideal for medium to large-scale food processing factories. This system enhances automation, reduces labor demands, and ensures consistent product quality—helping manufacturers expand capacity and improve overall production efficiency.
Features Of Green Pea Production Line/b>
1. High and diverse yield.
2. Stable quality to prevent burst of the pea.
3. High value added product and it’s easy to produce.
4. Economize manpower by automatic production line.
5. Safe and hygienic from integrated production.
6. Labor and energy saving.
Process
Soaking → Dehydration → Screening Machine → Quantitative Feeding → Fryer → De-oiling System → Sprinkling Seasoning system → Packing (This is the basic configuration, please contact us for other special processes.)
LAYOUT
Equipment Information of Green Pea Production Line
This section provides a comprehensive introduction to the key machinery and systems that make up a complete green pea processing line. From soaking and dehydration to frying, de-oiling, cooling, and seasoning, each stage is supported by modular equipment designed for high performance, hygiene, and continuous operation. Whether you are looking to build a fried green pea production line or upgrade specific components, this detailed overview will help you understand the functions, advantages, and integration potential of each unit within your snack food manufacturing process.
1. Soaking
Depending on the variety, green peas must be soaked in clean water with food-grade coloring for 8–12 hours before processing. During this stage, peas with undesirable appearance or poor quality are removed to ensure consistent raw material quality. This critical step lays the foundation for a premium snack texture. Once soaking is complete, the green peas are transferred into the fried green pea production line for further processing.
2. Dehydration
To prevent oil degradation and product bursting during frying, excess surface water must be removed. The green pea processing equipment includes a high-efficiency dehydration system that allows operators to adjust speed and capacity without damaging the product. This guarantees optimal moisture levels for consistent frying results.
3. In-feed Conveyor
The in-feed conveyor links upstream processing to frying. It ensures smooth, controlled transfer of green peas into the fryer, maintaining a steady pace throughout the line and supporting the efficiency of the automatic snack production line.
4. Screening Tumbler Machine
Equipped with an automated screening system, the green pea frying line classifies green peas by size using customizable mesh sieves. This process helps standardize product appearance and reduce size variation, ensuring a uniform final product while maintaining high quality.
5. Quantitative Feeding
A vibration feeder delivers peas at a consistent rate into the fryer, stabilizing oil temperature and ensuring even cooking. Adjustable vibration frequency allows flexible control based on production capacity. This system prevents undercooking or overcooking caused by sudden oil temperature fluctuations, ensuring ideal frying performance.
6. Fryer
The frying equipment provided by the Frying Green Pea Production Line of Tsung Hsing Food Machinery has the added value of energy saving, space saving, oil saving, and high heat exchange rate and recovery rate. The fully automatic control system saves the time for personnel to operate, and also keeps the oil temperature at a certain temperature during the frying process, and ensures the first-in-first-out of the product through the continuous mesh belt to prevent material accumulation. Because of the frying temperature required for fried Green Pea can’t be too high, to prevent the burst of the pea. In addition to convenient subsequent seasoning and packaging process, it also maintains the quality of Green Pea in the production process and the taste after production.
7.De-oiling
After frying, peas enter the centrifugal de-oiling machine—a hexagonal design that spins off excess surface oil while maintaining product integrity. The system is low-maintenance, easy to clean, and supports continuous operation, helping manufacturers reduce labor costs and increase throughput. It's a crucial part of modern green pea processing equipment focused on snack health and oil efficiency.
8. Cooling Conveyor
After de-oiling, The green peas enter the cooling conveyor, which rapidly reduces the surface temperature to stabilize the product before seasoning and packaging. Due to the high density of green peas, heat tends to be retained within the core. Therefore, a forced air cooling system is applied to ensure even and efficient cooling throughout the product. This method helps preserve the crispy texture, prevent moisture accumulation, and extend shelf life.
9. Sprinkling and Seasoning
The seasoning equipment allows precise control over the timing and quantity of seasoning applied. With a seamless drum design, it is easy to clean and maintain, supporting hygienic production in compliance with food safety standards. This machine ensures even distribution of flavor, reduces waste, and enhances product consistency across large batches. The rotary seasoning drum rotates green peas gently while applying powdered or liquid seasoning. With adjustable rotation speed and spray intensity, it enables quick flavor changeovers and ensures uniform coverage. Whether you're producing wasabi, spicy, or classic salted green peas, this snack food seasoning machine is built to deliver both flexibility and consistency.
PERIPHERALS / ACCESSORIES
1. Fine Filter
The fine oil filter is an auxiliary device used in frying production lines, specifically designed for the continuous filtration of residue and fine particles from frying oil. It operates seamlessly during production, helping to maintain oil purity and extend oil life. The equipment dimensions are 1750 mm (L) × 1410 mm (W) × 1760 mm (H), and it features a 970 mm wide conveyor belt. With a power requirement of only 1/4 HP, it is both energy-efficient and highly effective. This system adopts an in-line continuous filtration design, allowing real-time removal of impurities during frying. By preventing the accumulation of carbonized particles, it reduces oil degradation and ensures stable oil quality. With a filtration precision of up to 80 mesh, it guarantees clean oil, which in turn contributes to consistent product color, texture, and overall frying quality—ultimately enhancing production efficiency and final product value.
2. Roaster
The roasting machine is a versatile heating device used in the processing of green peas and other food products. It is suitable for pan-roasting, dry-frying, or drying applications and can be flexibly integrated into various production lines. The equipment measures 3200 mm (L) × 2650 mm (W) × 2320 mm (H), with an effective heating area of 2400 mm (L) × 2100 mm (W) × 160 mm (H). Powered by a 5 HP motor, it provides a stable and robust heat source to support continuous production. The machine's standout feature is its individually controlled burners, allowing operators to adjust the heat intensity of each burner according to specific product requirements. This enables precise temperature zoning, enhancing process flexibility and ensuring consistent product quality. Whether used for roasting legumes, pan-frying mixed ingredients, preheating, or flavor enhancement, this machine delivers efficient and uniform heat treatment across a wide range of food applications.
Capacity
- 150 kg/hr (TSHS-GP-150)
- 300 kg/hr (TSHS-GP-300)
- 500 kg/hr (TSHS-GP-500)
- 700 kg/hr (TSHS-GP-700)
Applications
- Frying Pea Production Line
- Frying Nut Production Line
- Frying Broad Bean Production Line
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United State Fried Green Pea Snacks -
Middle East Fried Green Pea Snacks -
Indonesia Fried Green Pea Snacks -
Thailand Fried Green Pea Snacks -
Australia Fried Green Pea Snacks
TSHS provides the consultant food solutions
Tsung Hsing Food Machinery is a food machine manufacturer and supplier of Green Pea Production Line. From frying, drying and seasoning. We can provide complete Green Pea Frying production line solutions.
If you have a Green Pea production machine requirement, please fill out the inquiry form below. We will contact you as soon as possible.
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Over 50 Years of Green Pea Production Line Manufacturer Supply | TSHS
Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Green Pea Production Line Manufacturer supplier in snack foods industry.
500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 60 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.
TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.