Inflate Production Line
Pellet Production Line、puffed food (extruded food) Production Line、inflated food Production Line、snack pellets Production Line、cracker Production Line
Snack pellet generally refer to cereal, potato and bean with less water content as the main raw materials through the process of extruding, heating to increase volume itself. Due to fluffy texture of food, crispy and sweet, which is very popular.
KEY PROCESS AND EQUIPMENT INTRODUCTION
According to different processing conditions, there are two types of snack pellet:
1. Greasy snack pellet: It is a product we usually eat such as potato chip. The sliced potato sprayed with vegetable oil and deep-fried. Just like the potato chips we often eat, the raw materials that are extruded after being sprayed with vegetable oil and deep-fried.
2. Non-greasy snack pellet: The raw materials of the product are made by roasted and heated.
In general, puff snack foods are mainly made of cereals, potatoes or beans as the main raw materials, which are made by baking, frying or squeezing, etc., and all kinds of crispy foods with a certain dilatability.
During the production, the raw materials were heated resulted in water vaporized rapidly, volume of finished product increase obviously with certain of crispy.
- Depending on the product and equipment, about 1 to 5 tons of product can be produced per day.
- Having porous and fluffy texture, delicate shape, nutritious, crisp and delicious, and has certain nutritional value.
- Automatic production line.
- Various shape product available to meet market requirement.
- Products can be fried, be pan-fried, and can be adjusted according to local taste.
- Both fried and roasted processing are available according to need.
- Manpower economizing
- Both semi-finished and finished products can be sold.
Raw material→Steam kneading→Dough laminate→Cooling conveyor→Cooling room→Cutting→1st dryer
Second Finished Products:
2nd dryer→Frying or roasting→Seasoning→Drying→Packing
Equipment Information Of Related Product
- Steam Mixer
- Double-layer Noodle Press
- Cooling Conveyor
- Cutting M/C
- Imprinting M/C
- Seasoning System
- Liquid Sprayer
- Packing M/C
- Related Products
GP100, GP200, GP300
Baked Extruded line, Corn Snack Extruded Line, Direct Expand Extruded Line, Popper Production Line, Cheese ball Production line, Thai Roll Snack Production Line, Grain Puff Production Line, Puff Corn Production Line TsungHsing Food Machinery (TSHS) provides a machinery manufacturing, making the raw materials (grains like corn and rice) processing instantly into required shape, then baked and flavor added to be tasty snacks. The Grain Puff Production Line of TSHS is easy to control and economize manpower by automatic production line, and the equipment is made of stainless steel which is easy to clean and accord to the requirements of food hygiene regulations. The whole production cycle uses rice or corn mash or other grains as raw materials, producing delicious products through the steps of mixing and humidification, grain bursting, cutting, drying or baking, and seasoning. By changing the mold, different shapes of products can be made on the same production line. With the injection machine, it can produce products with fillings, increase the taste of the products, suitable for all ages, and is one of the most popular snacks in the world.
TsungHsing Food Machinery (TSHS) provides manufacturing equipment for processing raw materials such as nut processing, frying, baking, roasting, seasoning and coating. Nut snack foods are widely accepted and popular products all over the world. Both the Western and Eastern culture, and even different food cultures are accepted. Commonly used in processing methods are frying, roasting, drying, baking…etc. It is also divided into coating and non-coating. Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious. The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.
Noodle snakes (also known as snack noodles、 ขนมขาไก่、麺スナック、نودل سناك) are the bulk of the snack food market in Asia. Using the simple raw material - flour, which is easy to obtain around the world, mixed with water and other raw material to stir into dough, then stretched into crust, cut with a knife, and after frying and seasoning, it can produce the snack foods which are suitable for all ages and delicious. For casual food, the most common are fried noodle snack and crispy noodles. Among the long-term products in the Taiwan market, the most famous one are the “everyone says GOOD GOOD EAT” series products of Wei Lih Food company; In Japan is the Baby Star Crispy Noodle Snack of OYATSU company (ベビースターラーメン); in Malaysia is the New Star company's brand Snek ku is also quite popular; in the Thai market, the fried noodel snakes were made into the shape of chicken legs, let the word chicken leg (ขาไก่) become a synonym for fried noodle snakes in Thailand. TsungHsing Food Machinery provides an automated, high-quality noodle snake production line is safe and hygienic, and can be produced easily and quickly.
TsungHsing Food Machinery is a professional manufacturer of Frying Green Pea Production Line equipment. Frying Green Pea is currently one of the most popular snack foods in the world. The more common ones are Garlic Green Pea and Coating Green Pea. TsungHsing Food Machinery provides automatic, high-quality and high-yield Frying Green Pea Production Line, and also develops special process combinations to reduce the damage rate of products during production. The most worrying customers are the quality of the products during the production of Frying Green Pea. In the production process, the increase in the defect rate of the product is often caused by the improper control of the frying temperature, which causes the customer's product to have burst of the pea or the different appearance. The continuous frying machine of TsungHsing Food Machinery uses a temperature-stable mechanism to help customers to prevent burst of the pea of the frying process and enhance the product quality.
TsungHsing Food Machinery (TSHS) is a manufacturer of snack food production line equipment for processing potato chips from agricultural products. The Potato Chips Production Line of THSH is automatic, which is easy to operate and economizes manpower. The equipment is made of stainless steel, which is easy to clean and meets hygienic standards. Using fresh potatoes as raw materials, the whole process of washing, peeling, slicing, washing, de-watering, frying, seasoning and other steps to make delicious potato chips. The crispy taste with different flavors and packaging, suitable for all ages, and it is one of the most popular snack food in the world. The Potato Chips Production Line of TSHS, with the continuous fryer as the core, is equipped with conveyor, washing m/c, peeling m/c, slicers, washing m/c, de-water device, seasoning device…etc, combined into automatic production line, which economizes manpower.
TsungHsing Food Machinery (TSHS) provides snack foods through the processing of production equipment for the processing of surimi as the main raw material. It is a derivative application of fish products. The Pollack Fish Snack can be said to be a classical Taiwanese snack, and many people have fond childhood memories of it. It is said that the pollack fish snack was invented by the Japanese and later passed to Taiwan. It was considered a high class import food that gradually became an important product in the surimi processing industry in Taiwan. Related applications are widely used in various Asian countries.
TsungHsing Food Machinery (TSHS) provides the equipment of the Fish Murukku Production Line. From the process of the raw material shape by extruding, to the process of frying, seasoning to finished snack foods. Murukku is the most popular and delicious snack in India and Southeast Asia. It originated in southern and western Indian cuisine. The earliest version of the snack is made by hand-kneading rice flour, flour, soy flour and seasoning. First, put into a small container the be extruded into a flat spiral, and then fried in vegetable oil until crisp. Today's food manufacturers also manufacture and sell such snack foods in factories, not only in India and Southeast Asia, but also around the world. In some areas, especially in the UK, fish murukku s are often sold with processed snack foods such as potato chips.
Providing the production equipment for banana processing, slicing, frying and seasoning of agricultural products.
TSHS - Tsunghsing ◆ Cracker Frying
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- The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
- The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
- The exhibition of India
The exhibition will be cancel.