Fish Murukku Production Line
Fish murukku production line、Murukku production line、Fish Crackers Production Line、Fish Murukku、POPO fish muruku
TsungHsing Food Machinery is a fish murukku production line machine manufacturer and supplier. TsungHsing Food Machinery (TSHS) provides the equipment of the Fish Murukku Production Line. From the process of the raw material shape by extruding, to the process of frying, seasoning to finished snack foods.
Murukku is the most popular and delicious snack in India and Southeast Asia. It originated in southern and western Indian cuisine. The earliest version of the snack is made by hand-kneading rice flour, flour, soy flour and seasoning. First, put into a small container the be extruded into a flat spiral, and then fried in vegetable oil until crisp.
Today's food manufacturers also manufacture and sell such snack foods in factories, not only in India and Southeast Asia, but also around the world. In some areas, especially in the UK, fish murukku are often sold with processed snack foods such as potato chips.
The Fish Murukku Production Line of TSHS is based on soy flour, mixed with other seasonings/formulations, and after being extruded, fried and seasoned, it can be changed into different tastes through different mold shapes. It’s ready-to-eating and delicious which is suitable for all ages.
Because of containing vegetable oil, fish sauce, soy flour, sugar and salt which can provide ample energy and abundant protein at the same time. In addition, the production of fish murukku can meet the HALAL food certification depending on the different formula.
- In case of different kinds of products and processing processes, please contact our business department and our staffs will be serving you.
- No need for complicated procedures: After mixing the soy flour and seasonings→ extruding → frying until crisp , it can be packaged for sale, and the additional flavoring can be added depending on market demand.
- It's easy to control and economize manpower by automatic production.
- The finished products have stable quality and meet the requirements of food hygiene regulations from integrated production.
- Can meet the HALAL food certification.
Mixing Raw Materials → Stirring → Extrusion Molding → Frying → De-oiling→ Seasoning (by taste) → Cooling → Packaging
- Compared with other production lines, the Fish Murukku Production Line is easier to control, low investment, large output value, and high profit. Whether the enterprise can seize market opportunities and use the Fish Murukku Production Line to start profit-earning investment.
- Fryer Accessories (optional)
- Scraping at the Bottom
- Online Fine Filter
- Vacuum Oil Water Separator
- Oil Cooling System
- Oil Drum Insulation / Cooling System
- Seasoning System
PRODUCTION PROCESS DESCRIPTION
Raw Material Mixer Machine: The raw material mixer drum of TSHS mixes the soy flour, seasonings and water according to the customer's formula, and kneads into balls.
Extruder: Mixed balls, which is sent from the extruder bucket to the round/ rectangular millstones by screwing through the extruder, and then control the required length by setting the automatic cutting.
Frying and Cooking→
Continuous frying machine: The extruded fish murukkus are sent to the fryer for frying, and the fryer of TSHS has the characteristics of two highs and three savings which can stabilizes the temperature , have filtration systems and the agitating blade designed for fish murukkus, so that reduce the risk of product sticking to each other.
Continuous De-oiling M/C: The hexagonal de-oiling machine of the Fish Murukku Production Line uses centrifugal de-oiling method, and adjusts the speed and capacity according to the customer's needs to remove excess oil. At the same time, the hexagonal de-oiling machine has the characteristics of simple maintenance and cleaning, which reduces the time cost in the continuous production process, thereby improving production efficiency.
Cooling Conveyor: After the seasoning of the product temperature is still about 70 to 80 degrees, the use of cooling conveyor can effectively cool the product temperature (about 40 to 50 degrees) to facilitate the back into the packaging machine, and can use the cooling conveyor to do product testing, here with the artificial sale of poor products will do the final screening shave to get the best product.
Modest seasoning according to local taste. If the customer only needs simple seasoning powder seasoning, it is recommended to use the flavor powder sprinkler, the liquid sprayer and the rotary seasoning drum to make the seasoning powder being attached to the product. If the customer needs to mix the seasoning powder with the seasoning liquid, it is recommended to use the spray mixer and the mix of barrels, so that the seasoning liquid can be attached to the product.
PHOTOS OF THE ACTUAL PRODUCTION
- Snack Foods, Murukku Production, Fish Murukku Production, HALAL Food Certification
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- Finished Product Gallery
- The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
- The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
- The exhibition of India
The exhibition will be cancel.