Philippines- Syrup Coating Banana Chips -New Project Of Continuous Deep Oil Fryer
What if the sugared products cannot be produced continuously?
Fried or Sugared, which to be first?
How can I approach the Southeast Asian market?
In Southeast Asian countries with a large population, snack foods are also quite diverse. Among them, sugared products are one of the most favorite options. Therefore, in addition to dried fruits and nut beans, seasoned with sugar might be the undeveloped new continent.
Customers first purchased equipment from TSHS in a few years ago, and strongly recognized the equipment quality and after-sales service of TSHS. Based on mutual trust, customers proposed to us to make the process of continuous sugared frying production. Because of the mixing of sugar and oil is easy to produce stickiness, it will damage the equipment when it is attached to the equipment, and it takes extra time to clean. Therefore, it can only be produced by artificial sugared fried process. Customers want to change the original artificial method which are expected to develop a continuous automatic production of sugared products, which can increase production efficiency and economize manpower.
Issues Caused By Frying After Coating Sugar
Since the banana chips are first sugared and then fried, the sugar water will be caramelized when it encounters oil, which causes the following problems: Therefore, through long-term customized R&D and continuous testing, the above problems have finally been solved. Since August 2019, TSHS has officially announced the launch of a new continuous sugared fryer, which will be the core technology of the fryer. Upgrade again to provide a new future for all sugared products towards continuous production.
˙Large amounts of residues make the excessive increase of the acid value of the oil, causing the increase in oil change rate by quality of oil damage.
˙Residues adhere to the equipment chain, causing the increasing of equipment damage.
˙Must be cleaned regularly every hour, causing manpower loss.
2019 New Product Launch
Therefore, through long-term customized R&D and continuous testing, the above problems have finally been solved. Since August 2019, TSHS has officially announced the launch of a new continuous sugared fryer, which will be the core technology of the fryer. Upgrade again to provide a new future for all sugared products towards continuous production.
|1||Artificial Sugared Fried||Stainless Steel Equipment|
|2||Equipment Damage Caused by Residues||Reducing Damage Rate Effectively|
|3||Frequent Shutdown cleaning, manpower Loss||Reduced Shutdown Time for Easy Cleaning|
|4||Limited Production Per Hour.||Yield Increases by Continuous Production.|
|5||The Acid Value too High and the Oil Change Rate Increase.||Reducing the Oil Change Rate.|
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