Banana Chips Production Line
Banana Chips Production Line、Plantain Chips Production Line
Providing the production equipment for banana processing, slicing, frying and seasoning of agricultural products.
The Banana Chips Production Line of TsungHsing Food Machinery (TSHS) uses banana as the raw material which is easy to obtain. It becomes the tasty snack and suitable for all ages after being washed、sliced and deep fried.
The raw material of the Banana Chips Production Line is fresh banana, and the banana aroma and taste crispness are optimized after the frying process. Therefore, the Banana Chips Production Line uses this feature to produce the banana chips by peeling the banana, frying and seasoning.
After being peeled, the banana will be sticky due to the feature of itself. Therefore, after peeling, it needs to be washed and then sliced. Generally, the slice thickness ranges are from 3 to 5 mm. Different slicers can be used optionally according to customers' needs.
After the banana is sliced, it can become semi-finished banana chips. After frying, it can optimize the aroma of the banana chips and make it taste crispy.
After frying, different seasonings can be made according to the needs of the customer's market. The following can be divided into the following two types:
1. Customers may just need the simple seasoning powder to taste, it is recommended to use the flavor powder sprinkler, the liquid sprayer and the rotary seasoning drum to make the seasoning powder fully adhere to the product.
2. Customers can also screen the fried banana chips first, then wrap the fried banana slices in sugar, and then fry the second time to obtain the fried banana chips.
- In case of different products, please contact our business department and our staffs will be serving you.
Peeling → Washing → Slicing → Quantitative Feeding → Frying and Cooking → De-oiling → Screening → Seasoning → Packaging
- Raw materials are easy to getting: Green bananas are more suitable for production, and production conditions vary depending on the region.
- No need for complicated procedures: After peeling, washing and cutting → frying → seasoning, it can be packaged for sale.
- It's easy to control and economize manpower by automatic production.
- The finished products have stable quality and meet the requirements of food hygiene regulations from integrated production.
Green bananas are manually peeled after being sent to the factory.
(It's easy to cause lots of damage during the process of mechanical peeling because of the different size of bananas. )
After peeling, the banana will be sticky due to its own features, so it needs to be washed first by using a washing machine.
|3. Slicing →
Slicing M/C: According to the size of the customer's need, different cutters can be selected to cut out the different thicknesses of the banana chips.
|4. Quantitative Feeding→
Quantitative Feed Machine: The sliced banana chips are stably fed into the fryer by the conveyor belt in order to avoid frying due to the amount of material into the oil temperature.
|5. Frying and Cooking→
Continuous frying machine: The sliced banana chips are sent to the fryer for frying, and the fryer of TSHS has the characteristics of two highs and three savings which can be stabilized early and filtration systems designed for agitating blade corn oil plus strip, so that products can reach 200 to 300 kg/ hr of the production capacity. The general temperature setting is about 150-180 ° C when frying, and the frying time is from 4 to 10 minutes, depending on the raw materials.
Vibration De-oil Conveyor: In addition to vibrating the excess oil on the surface of the banana chip, the vibration de-oil conveyor can also separate the sticky banana chips by vibration.
Modest seasoning after sent the fried banana chips to the rotary seasoning drum according to local taste. If the customer only needs simple seasoning powder seasoning, it is recommended to use the flavor powder sprinkler, the liquid sprayer and the rotary seasoning drum to make the seasoning powder being attached to the product. If the customer needs to mix the seasoning powder with the seasoning liquid, it is recommended to use the spray mixer and the mix of barrels, so that the seasoning liquid can be attached to the product.
|8. Inspection Cooling→
Inspection Cooling Conveyor: After the seasoning of the product temperature is still about 70 to 80 degrees, the use of cooling conveyor of TSHS can effectively cool down the product temperature (about 40 to 50 degrees) to facilitate the process of putting into the packaging machine, and can use the cooling conveyor to do product testing, here With the artificial sale of poor products will do the final screening shave to get the best product.
Scraping at the Bottom
Online Fine Filter
Vacuum Oil Water Separator
Oil Cooling System
Oil Drum Insulation / Cooling System
Actual Production of Fried Banana Chips
- Finished Product Gallery
TSHS - Tsunghsing ◆ Banana Chips Production Line
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