Automatic Continuous Fryer
Oil Frye, Frye, Deep Frying Pan, Frying Pan
TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products, from piece, strip, and granule to Irregularly shaped products. The automatic continuous fryer has the characteristics of two highs and three savings, and has many invention design patents in Germany, in United States and in other countries, allowing customers can still maintain excellent production quality while taking into account food hygiene and operational safety. TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
The automatic continuous fryer is made of stainless steel according to the requirements of food hygiene regulations to ensure hygiene and improve equipment durability. Cleaning after use is the most troublesome thing to a continuous fryer, which often requires people to use more than 2 hours to clean the equipment. In view of the customer's experience and feedback, we have added the CIP automatic cleaning system, which can reduce the time for manual cleaning, and has a automatic lifting hood make it easy to clean the dead corners of the wall during cleaning, making maintenance more convenient. The hood can also prevent the quality of the product from being affected by the falling of contaminated materials during the production process. The continuous fryer of TsungHsing Food Machinery uses a multimedia touchscreen to integrate the instantaneous current and voltage monitoring during various productions. The curve analysis analyzes various values, including the conveyor current display and curve, pump current display, curve and voltage display curves. The touchscreen can also check the abnormal alarm history records to understand the device usage. When the buzzer sounds, the touchscreen will show the cause of the abnormality and we can know how to troubleshoot from it. The automatic continuous fryer connection network of TsungHsing Food Machinery provides remote service, which can instantly monitor, modify, repair or update the system, repair software and other services, eliminating the time to wait for the original engineering staff to overhaul.
Product Safety Mechanism
The automatic continuous fryer of TsungHsing Food Machinery is in compliance with CE safety regulations. There are many foolproof protection mechanisms in operation to avoid the risk of accidental contact caused by unskilled staff during operation. There is a set of emergency stop button on each side of the fryer. When any dangerous situation occurs during the operation of the equipment, all the actions of the equipment can be stopped immediately to avoid the deterioration of abnormal problem. The automatic continuous fryer is equipped with circulating oil fluid pressure protection to avoid pump idling. The oil pipe is provided with a pressure protection mechanism: When there is no fluid in the oil pipe, the pump will not start; the burner is equipped with a thermal protection system to avoid the air-burning condition of the equipment; the automatic temperature control system, adjusting according to the frying temperature of different products and time to maintain the temperature of the oil.
- Please contact the company's business staff for further information in response to a difference product.
Feeding→ frying→ de-oiling→ seasoning→ cooling→ packaging
- The Whole machine is made of stainless steel.
- Automatic lifting hood makes it easy to clean and maintain.
- CIP self-cleaning system.
- Foolproof design of the startup sequence can help to avoid operational errors.
- The Cooking oil loop is equipped with pressure protection to avoid pump from dry running.
- Standard emergency stop button can immediately stop the operation of the equipment.
- Automatic temperature control can freely adjust the temperature to the product that is being fried.
- The combustion chamber is equipped with thermal protection to prevent the equipment from over temperature.
- Queries related to the alarm history.
- Adjustable frying time according to product characteristics.
Equipment Information Of Related Product
- Heating energy: ①Liquefied Natural Gas (LNG)、②Liquefied Petroleum Gas (LPG)、③Diesel、④Heat Transfer Oil、⑤Steam
- Circulation System: High temperature resistant pump for 24-hour hot oil circulation.
- Control System: Digital frying temperature and frying time display.
- Filtering System: ①The continuous coarse residue filtering system, which can filter out the fried residue to extend the life of the frying oil, ②Scraping at the bottom to remove residue which has sedimentation characteristics.
- With automatic control and system application, continuous and evenly frying all kinds of foods.
- Can be used alone or in combination into a production line has been operating.
The Fryin Series Oil Fryer of TsungHsing Food Machinery has the exclusive invention design "2 highs and 3 savings". 2 Highs: High heat recovery rate and high heat exchange rate. High heat recovery rate: Tsung Hsing does not ignore any Waste of energy, and can effectively recover the exhaust heat. The effective heat recovery rate is up to 20%. High heat exchange rate: The unique heat conduction design of the" Fryin" series fryer can effectively enhance the heat exchange efficiency The exhaust temperature of the" Fryin" series fryer is about 400 degrees. Compared to other brands Whose exhaust temperatures are over 600 degrees, the" Fryin" series fryer can reduce the temperature of the exhaust emissions by about 200°C, which proves that the heat exchange efficiency is effectively improved. 3 Savings: Space saving, oil capacity saving and energy saving. Space Saving: Tsung Hsing's original patented invention integrates the original external heating chamber into the fryer Thus the whole production line saves up to 40% of the floor space.
|Mechanical Specifications||【Metric Units】|
|Model||Size: mm||Effective Frying Space||Hp.||Calories||Cap. of. Edible oil||Production capacity|
|FRYIN-302-E||3450||2350||1950||2600*820*70||3||200000 kcal/1hr||440LT||110 kg/hr||480 kg/hr||300 kg/hr|
|FRYIN-402-E||4950||2350||1950||4100*820*70||5||300000 kcal/1hr||650LT||150 kg/hr||650 kg/hr||550 kg/hr|
|Mechanical Specifications||【Imperial Units】|
|Model||Size: in||Effective Frying Space||Hp.||Calories||Cap. of. Edible oil||Production capacity|
|FRYIN-302-E||135.8||92.5||76.8||102.4*32.3||2.25||793600 BTU||116 gal||243 Ib/hr||1058 Ib/hr||661 Ib/hr|
|FRYIN-402-E||194.9||92.5||76.8||161.4*32.3||3.75||1190400 BTU||171 gal||331 Ib/hr||1433 Ib/hr||1213 Ib/hr|
|FRYIN-602-E||235.9||96.5||81.5||231.9*32.3||5.59||1586940 BTU||225 gal|
- Product such as meat, those coated with paste or sticky fried, seafood, dumplings, spring rolls, vegetables, nut products, snack foods, Indian food, seasoning processing, vegetarian food processing, hot pot processing products, and widely used in general frying requirements.
Fryin Series Oil Fryer
TSHS - Tsunghsing ◆ Oil Fryer Features ( Waterproof control panel )
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