Fish Murukku Machine And Equipment
Fish Murukku Production Line
Every bite is crispy and salty, and it is definitely the best companion for binge-watching!
This fish murukku (Fish Crackers、魚むるく) looks inconspicuous, but it is a local Malaysian snack, which is very popular among locals. This fish murukku(Fish Crackers、魚むるく) is made by mixing selected yellow pea flour, fresh fish sauce, white sugar, etc. It does not contain any additives. Each fish murukku(Fish Crackers、魚むるく) is crispy, having good smell and leaving a fresh fish flavor in customer’s mouth.
Murukku Production Equipment
Murukku production line is automated equipment. It's easy to control and economize manpower by automatic production. The finished products have stable quality. Match the Extrusion Molding Machine of TSHS. Put the mixed flour balls into storage tank, that can extrude the forming. And according to length requirements, can be set automatically cutting. The extruded fish murukku are sent to the fryer for frying, and the fryer of TSHS has the property of ''two highs'' and ''three savings''. which can stabilizes the temperature.Have continuous fine filter systems and the agitating blade designed for fish murukkus, so that reduce the risk of product sticking to each other.
TSHS provides comprehensive Murukku equipment solutions
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- Related Products
TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products, from piece, strip, and granule to Irregularly shaped products. The automatic continuous fryer has the characteristics of two highs and three savings, and has many invention design patents in Germany, in United States and in other countries, allowing customers can still maintain excellent production quality while taking into account food hygiene and operational safety. TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
TsungHsing Food Machinery (TSHS) provides continuous seasoning equipment production. The flavor liquid mixer is mainly designed through the special design of the double seasoning drums, and the two kinds of seasoning liquid can be fully mixed before seasoning. It can completely spray the seasoning liquid on the product, and then evenly wrap the seasoning liquid on the product through the turning of the seasoning drum, which is suitable for the fully automatic production line. Since the seasoning state of the seasoning liquid must be maintained, we designed the jacket insulation of the seasoning process to ensure the quality and taste of the seasoning liquid and can flexibly adjust the functions of the equipment according to the time and requirements of the customer. Common products are mainly used as follows: Spray seasoning: According to the customer's product requirements, adjust the speed and range of the seasoning spray to achieve the seasoning effect, such as Kuai-Kuai food products.
Centrifugal De-fatting, De-fat Machine, Centrifugal De-fat Machine TsungHsing Food Machinery (TSHS) provides manufacturing equipment for large-volume, continuous de- oiling systems. After frying, to reduce the oil content of the product, the surface and the oil inside the product can be removed by centrifugal de-fatting. The de-fatting system can be continuously connected in the front frying section to fully integrate the production line. Through the control of time, the production line can be completed without interruption. Complete de-fatting system, including automatic feeding (into the de-fatting) system, de-fatting main body, automatic discharging (outlet of the de-fatting) system. The operating principle of the de-fatting system is that the product after frying is quantitatively conveyed to the main body of the de-fatting, and the centrifugal force is generated by the rotation of the inner drum of the de-fatting, and the oil of the product itself and the surface oil are separated and pulled out. After the de-fatting is completed, the material is sent to the lower conveyor belt through the inner drum gate to advance to the next section.
- The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
- The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
- The exhibition of India
The exhibition will be cancel.