Fried Pork-Chop Machine And Equipment Supplier
Fried Pork-Chop Production Line
Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops.
There are three kinds of flour affecting the taste. The fried pork-chops coated in sweet potato powder have larger flour and thicker, while the fried flour has thinner flour and crispy taste. If there is no powder, it is directly eaten with the fiber of the pork-chop is firmer in taste. These three kinds of powder using are quite common, and they are selected according to their personal taste.
- 1. Automatic Continuous Fryer
- 2. Rotary Seasoning Drum
- 3. Continuous De-fatting
- Related Products
TsungHsing Food Machinery is a Continuous Fine Filter machine manufacturer and supplier. TsungHsing Food Machinery (TSHS) provides the filtering system and equipment for continuous cleaning the residues produced during the frying process. Tsung Hing continuous fryer itself contains a coarse filter system, which can easily filter out a small amount of impurities to maintain the oil quality and extend oil life. But if your products are coated with paste, powder or syrup. A large amount of residue will be produced, which is easy to cause oil damage and high oil acid. At this time, we would recommend using the continuous fine filter to more effectively reduce the frequency of oil damage. And maintain environmental hygiene and product clean in production. Tsung Hsing Company provides a continuous fine filter system and equipment for filtering and removing oil residues, which can effectively filter out the oil residues in the frying. It is an essential frying peripheral equipment for frying products with coated paste, slurry and powder products. ※ The continuous fine filter is suitable for products coated with paste, powder and syrup.
TsungHsing Food Machinery is a continuous de-fatting machine manufacturer and supplier. Centrifugal De-fatting, De-fat Machine, Centrifugal De-fat Machine TsungHsing Food Machinery (TSHS) provides manufacturing equipment for large-volume, continuous de- oiling systems. After frying, to reduce the oil content of the product, the surface and the oil inside the product can be removed by centrifugal de-fatting. The de-fatting system can be continuously connected in the front frying section to fully integrate the production line. Through the control of time, the production line can be completed without interruption. Complete de-fatting system, including automatic feeding (into the de-fatting) system, de-fatting main body, automatic discharging (outlet of the de-fatting) system. The operating principle of the de-fatting system is that the product after frying is quantitatively conveyed to the main body of the de-fatting, and the centrifugal force is generated by the rotation of the inner drum of the de-fatting, and the oil of the product itself and the surface oil are separated and pulled out. After the de-fatting is completed, the material is sent to the lower conveyor belt through the inner drum gate to advance to the next section.
The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
The exhibition of India
The exhibition will be cancel.