Fried Pork-Chop Machine And Equipment Supplier

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Over 50 Years of Fried Pork-Chop Machine And Equipment Supplier Supply | TSHS

Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Fried Pork-Chop Machine And Equipment Supplier supplier in snack foods industry.

500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 54 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.

TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.

Fried Pork-Chop Machine And Equipment Supplier

Fried Pork-Chop Production Line

หมูทอด

Fried Pork-Chop
Fried Pork-Chop

Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops.
There are three kinds of flour affecting the taste. The fried pork-chops coated in sweet potato powder have larger flour and thicker, while the fried flour has thinner flour and crispy taste. If there is no powder, it is directly eaten with the fiber of the pork-chop is firmer in taste. These three kinds of powder using are quite common, and they are selected according to their personal taste.

Applications

  • 1. Automatic Continuous Fryer
  • 2. Rotary Seasoning Drum
  • 3. Continuous De-fatting
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  • Continuous De-Fatting Machine - Centrifugal_De-oiling
    Continuous De-Fatting Machine

    TsungHsing Food Machinery is a continuous de-fatting machine manufacturer and supplier. Centrifugal De-fatting, De-fat Machine, Centrifugal De-fat Machine TsungHsing Food Machinery (TSHS) provides manufacturing equipment for large-volume, continuous de- oiling systems. After frying, to reduce the oil content of the product, the surface and the oil inside the product can be removed by centrifugal de-fatting. The de-fatting system can be continuously connected in the front frying section to fully integrate the production line. Through the control of time, the production line can be completed without interruption. Complete de-fatting system, including automatic feeding (into the de-fatting) system, de-fatting main body, automatic discharging (outlet of the de-fatting) system. The operating principle of the de-fatting system is that the product after frying is quantitatively conveyed to the main body of the de-fatting, and the centrifugal force is generated by the rotation of the inner drum of the de-fatting, and the oil of the product itself and the surface oil are separated and pulled out. After the de-fatting is completed, the material is sent to the lower conveyor belt through the inner drum gate to advance to the next section.




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