Tsung Hsing Food Machinery was established in 1965. We have the ability to plan the whole plant equipment, combined with upstream and downstream supplier and peripheral service providers. We also provide machine examination, maintenance and cleaning services, due to the good service, we acquire positive approval from our customer all over the world.
TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products, from piece, strip, and granule to Irregularly shaped products. The automatic continuous fryer has the characteristics of two highs and three savings, and has many invention design patents in Germany, in United States and in other countries, allowing customers can still maintain excellent production quality while taking into account food hygiene and operational safety. TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
The fryin heavy duty fryer is suitable for a large number of products, such as beans, swelled snack foods, etc. TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products to increase production; In addition, the fryin heavy duty fryer meets the requirements of food processing and production hygiene conditions, has a foolproof mechanism, uses a multimedia touch screen and integrates various current production and current monitoring design, allowing customers to take into account food hygiene and operational safety, and still retains excellent production quality at the same time.TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
The continuous microwave hybrid fryer developed by TsungHsing Food Machinery (THSH) is suitable for frying a variety of products. It can overcome the products that traditionally require long-term frying, such as meat products, products with thicker product sizes. Do both internal and external heating. The equipment meets food hygiene, and with simple operation, safe equipment, improved innovation, and more sophisticated equipment. Microwave frying, in the application of food heating, is a new type of application. In addition to its own frying oil heat energy, it can heat the fry from the outside to the inside and use the microwave second energy to quickly heat the fry from the inside out ripening.
Shell and Tube Heat Changer Oil Fryer, Steam Radiating Heat Changer Oil Fryer, Tube Heat Changer Oil Fryer, Steam Type Heat Changer Oil Fryer The steam type heat changer oil fryer is one of the most typical indirect heat exchangers and are widely used in instant noodle production, having a long history in industrial applications and still dominate all heat exchangers. The steam type heat changer oil fryer of TsungHsing Food Machinery is steam-based as a heat energy medium, and the used steam heat exchanger is a shell-and-tube type (also called a tube type), and the heat exchanger diffuses heat by convection and forced radiation to achieve heating. The steam type heat changer oil fryer is used in industry, has environmental protection effect, and has high efficiency, which can bring economic benefits to the enterprise.
Using heat transfer oil as a medium, indirectly heat the edible oil, gently and evenly fry various products such as meat, seafood, nuts, potato chips, shrimp strips, etc., the heat transfer oil heating fryer can extend the reservation period of the edible oil and the product. With more than 50 years of specializing in heating technology and experience, TsungHsing Food Machinery have the expertise, high-quality equipment and excellent after-sales service of automatic continuous fryer. Our sales footprint covers all international markets and is your best choice.
Fried sugared snack foods are popular in the Southeast Asian market and are the primary choice for many snack food manufacturers trying to develop new products, but sugared products are both loved and hated by producers because of the condensed impurities due to the mixing of sugar and oil. There are many problems in the production process.
TsungHsing Food Machinery (TSHS) provides a complete Corn Curl Production Line, from the processing of the raw material shape by extruding and inflating to be fried and seasoned. The Corn Curl Production Line of TSHS uses the corn, which is the simplest raw material and easy to obtain around the world. Shape by extruding and inflating, and then put into the continuous fryer and season it. It becomes the tasty snack and suitable for all ages. Corn grit, the raw material of the Corn Curl Production Line, having a special characteristic after mixed with water: It will become thick and hard by quick hit, but not by slow collision. Therefore, the Corn Curl Production Line uses this characteristic to mix and heat the corn grit and water, and then extrudes them by mold. Because of the steam inside contacts with air that increases the volume of the Corn Curl and to be extruded. At last, the striped tasty snack comes out and suitable for all ages. This product is widely used all over the world, and the well-known names are Twisty、Cheetos、KuKure、CornCurl.Most corn curls in the market are fried food. First, mixing corn and water, and then heating. Second, shaping and extruding by mold. Because the steam inside contacts with air that increases the volume. At last, the striped snack comes out.
TsungHsing Food Machinery (TSHS) provides manufacturing equipment for processing raw materials such as nut processing, frying, baking, roasting, seasoning and coating. Nut snack foods are widely accepted and popular products all over the world. Both the Western and Eastern culture, and even different food cultures are accepted. Commonly used in processing methods are frying, roasting, drying, baking…etc. It is also divided into coating and non-coating. Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious. The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.
Noodle snakes (also known as snack noodles、 ขนมขาไก่、麺スナック、نودل سناك) are the bulk of the snack food market in Asia. Using the simple raw material - flour, which is easy to obtain around the world, mixed with water and other raw material to stir into dough, then stretched into crust, cut with a knife, and after frying and seasoning, it can produce the snack foods which are suitable for all ages and delicious. For casual food, the most common are fried noodle snack and crispy noodles. Among the long-term products in the Taiwan market, the most famous one are the “everyone says GOOD GOOD EAT” series products of Wei Lih Food company; In Japan is the Baby Star Crispy Noodle Snack of OYATSU company (ベビースターラーメン); in Malaysia is the New Star company's brand Snek ku is also quite popular; in the Thai market, the fried noodel snakes were made into the shape of chicken legs, let the word chicken leg (ขนมขาไก่) become a synonym for fried noodle snakes in Thailand. TsungHsing Food Machinery provides an automated, high-quality noodle snake production line is safe and hygienic, and can be produced easily and quickly.
TsungHsing Food Machinery is a professional manufacturer of Frying Green Pea Production Line equipment. Frying Green Pea is currently one of the most popular snack foods in the world. The more common ones are Garlic Green Pea and Coating Green Pea. TsungHsing Food Machinery provides automatic, high-quality and high-yield Frying Green Pea Production Line, and also develops special process combinations to reduce the damage rate of products during production. The most worrying customers are the quality of the products during the production of Frying Green Pea. In the production process, the increase in the defect rate of the product is often caused by the improper control of the frying temperature, which causes the customer's product to have burst of the pea or the different appearance. The continuous frying machine of TsungHsing Food Machinery uses a temperature-stable mechanism to help customers to prevent burst of the pea of the frying process and enhance the product quality.
TsungHsing Food Machinery (TSHS) is a manufacturer of snack food production line equipment for processing potato chips from agricultural products. The Potato Chips Production Line of THSH is automatic, which is easy to operate and economizes manpower. The equipment is made of stainless steel, which is easy to clean and meets hygienic standards. Using fresh potatoes as raw materials, the whole process of washing, peeling, slicing, washing, de-watering, frying, seasoning and other steps to make delicious potato chips. The crispy taste with different flavors and packaging, suitable for all ages, and it is one of the most popular snack food in the world. The Potato Chips Production Line of TSHS, with the continuous fryer as the core, is equipped with conveyor, washing m/c, peeling m/c, slicers, washing m/c, de-water device, seasoning device…etc, combined into automatic production line, which economizes manpower.
TsungHsing Food Machinery (TSHS) provides snack foods through the processing of production equipment for the processing of surimi as the main raw material. It is a derivative application of fish products. The Pollack Fish Snack can be said to be a classical Taiwanese snack, and many people have fond childhood memories of it. It is said that the pollack fish snack was invented by the Japanese and later passed to Taiwan. It was considered a high class import food that gradually became an important product in the surimi processing industry in Taiwan. Related applications are widely used in various Asian countries.
Snack pellet generally refer to cereal, potato and bean with less water content as the main raw materials through the process of extruding, heating to increase volume itself. Due to fluffy texture of food, crispy and sweet, which is very popular.
TsungHsing Food Machinery (TSHS) provides the equipment of the Fish Murukku Production Line. From the process of the raw material shape by extruding, to the process of frying, seasoning to finished snack foods. Murukku is the most popular and delicious snack in India and Southeast Asia. It originated in southern and western Indian cuisine. The earliest version of the snack is made by hand-kneading rice flour, flour, soy flour and seasoning. First, put into a small container the be extruded into a flat spiral, and then fried in vegetable oil until crisp. Today's food manufacturers also manufacture and sell such snack foods in factories, not only in India and Southeast Asia, but also around the world. In some areas, especially in the UK, fish murukku are often sold with processed snack foods such as potato chips.
TsungHsing Food Machinery (TSHS) provides continuous, large-volume, baking, heating, and drying equipment for manufacturing. The continuous fluidized bed dryer/ roaster has the principle of operation is using floating hot air and being heated by float hot air to achieve uniform drying and roasting effect. First, the air is heated by the heating system, and the hot air is blown to the product by the blower. At the same time, the hot air is circulated through the filter system through the circulation system, and the temperature is controlled, the heat exchange rate is increased, and achieves the energy saving effect.APPLICATIONS: Drying: Flakes or granules such as rice, wheat, breadcrumbs (raw materials used in pork coating process). Roasting: Rice, peanuts, coffee, nuts and snack foods (e.g. Shrimp Strips) puffing.
TsungHsing Food Machinery (TSHS) provides continuous, large-volume, water-reducing drying equipment manufacturing. Can be applied to food, pharmaceutical, industrial and other drying requirements. The used energies of conveyor type auto dryer of TSHS are: Natural gas (LNG), Liquified Petroleum Gas (LPG), steam, electric energy and other energy sources. Automatic temperature control after temperature setting. It is meet the requirements of food hygiene regulations and easy to repair. It is suitable for the drying of snack foods: for example, grain and soy protein products (commonly known as vegetarian meat), kuai kuai, corn curl, fish shred, nuts, dried fruit and so on. Agricultural and fishery products: such as dried fish, dried sea shrimp, orange daylilies, mushrooms and other products, such as drying, can be based on product features, planning, operation. The temperature can be set and the mesh belt speed drying time can be adjusted to dry the product evenly. Now used in various major food factories.
Products needs to be seasoned or coated. TsungHsing Food Machinery (TSHS) provides seasoning equipment production. An exclusive screw is provided to sprinkle powder evenly on the conveyor belt or seasoning drum. It is suitable for powdered seasoning powder. It is seasoned on the surface of the product to ensure the quality and taste of the product. It can flexibly adjust the functions of the equipment according to the time and customer’s requirements. In addition, in the storage hopper of the seasoning powder, we have the design of the agitation device to avoid the bridge formation of the seasoning powder in the storage drum due to environmental factors, so that the seasoning quality is improved. Common products are mainly used as follows: Spray seasoning: Adjusting the range and time of the seasoning spray according to the customer's product requirements, such as snack food seasoning.
Centrifugal De-fatting, De-fat Machine, Centrifugal De-fat Machine TsungHsing Food Machinery (TSHS) provides manufacturing equipment for large-volume, continuous de- oiling systems. After frying, to reduce the oil content of the product, the surface and the oil inside the product can be removed by centrifugal de-fatting. The de-fatting system can be continuously connected in the front frying section to fully integrate the production line. Through the control of time, the production line can be completed without interruption. Complete de-fatting system, including automatic feeding (into the de-fatting) system, de-fatting main body, automatic discharging (outlet of the de-fatting) system. The operating principle of the de-fatting system is that the product after frying is quantitatively conveyed to the main body of the de-fatting, and the centrifugal force is generated by the rotation of the inner drum of the de-fatting, and the oil of the product itself and the surface oil are separated and pulled out. After the de-fatting is completed, the material is sent to the lower conveyor belt through the inner drum gate to advance to the next section.
A well-known snack food group officially invested in the mainland China market in 1992, and the current operating focus and major profits are from mainland China.
What if the sugared products cannot be produced continuously? Fried or Sugared, which to be first? How can I approach the Southeast Asian market?
Fish Murukku Production Line
Every bite is crispy and salty, and it is definitely the best companion for binge-watching! This fish murukku (Fish Crackers、魚むるく) looks inconspicuous, but it is a local Malaysian snack, which is very popular among locals. This fish murukku(Fish Crackers、魚むるく) is made by mixing selected yellow pea flour, fresh fish sauce, white sugar, etc. It does not contain any additives. Each fish murukku(Fish Crackers、魚むるく) is crispy, having good smell and leaving a fresh fish flavor in customer’s mouth.
Corn Puff Production Line
Taiwan's well-known snacks – lucky stars, with you through the childhood, every star represents a dream, take you into the colorful dream world. With the cute star shape and a variety of carefully formulated, recall childhood, each finger covered with a star, and can’t stop munching at the it. It’s belongs to puffed food, and after being fried, it is seasoned to create the nostalgic, famous snack foods.
- The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
- The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
- The exhibition of India
The exhibition will be cancel.