Snack Food

Snack Food

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  • Corn Curl - Corn Curl
    Corn Curl

    Corn curl (Kurkure、ขนมชีโตส、スコーン) is one of the popular snacks. It is most widely known as the big brand ''Cheetos''. The flour and starch are being fried at a high temperature and inflated, and the appearance thus shows a pleasing shape of inflated long strip. Finally, the seasoning step, such as adding cheese, tomato flavor, etc., were the favorite snacks rankings for children.


  • Fish Murukku - Fish Murukku
    Fish Murukku

    Every bite is crispy and salty, and it is definitely the best companion for binge-watching! This fish murukku (Fish Crackers、魚むるく) looks inconspicuous, but it is a local Malaysian snack, which is very popular among locals. This fish murukku(Fish Crackers、魚むるく) is made by mixing selected yellow pea flour, fresh fish sauce, white sugar, etc. It does not contain any additives. Each fish murukku(Fish Crackers、魚むるく) is crispy, having good smell and leaving a fresh fish flavor in customer’s mouth.


  • Grain Puff (rectangular) - Grain puff (rectangular)
    Grain Puff (rectangular)

    Grain puffs (Corn cracker、Cheese ball 、Puffcorn、ขนมข้าวโพดอัดแท่งแบบแบน、ขนมข้าวโพดอัดแท่ง、ขนมข้าวโพดอัดแท่งสไตล์ญี่ปุ่น) are non-fried foods and therefore low in calories, making them the best choice for many health-conscious customers. It's no burden but makes people feel full, and it tastes crispy and has a rice scent. The sweet stuffing inside is very complementary to a cup of coffee. The production process is to put the finely divided corn into the dried grains to puff, and then add the seasoning filling. After the finished product is cut out, the desired size is cut out, and the grain puff product is freshly baked.


  • Grain Puff (round) - Grain puff (round)
    Grain Puff (round)

    Grain puffs (Corn cracker、Cheese ball 、Puffcorn、ขนมข้าวโพดอัดแท่งแบบแบน、ขนมข้าวโพดอัดแท่ง、ขนมข้าวโพดอัดแท่งสไตล์ญี่ปุ่น) are non-fried foods and therefore low in calories, making them the best choice for many health-conscious customers. It's no burden but makes people feel full, and it tastes crispy and has a rice scent. The sweet stuffing inside is very complementary to a cup of coffee. The production process is to put the finely divided corn into the dried grains to puff, and then add the seasoning filling. After the finished product is cut out, the desired size is cut out, and the grain puff product is freshly baked.


  • Gual Gual Corn Cracker - Gual Gual Corn Cracker
    Gual Gual Corn Cracker

    Guai-Guai corn cracker (Grain puffs、Cheese ball 、Puffcorn、ขนมข้าวโพดอัดแท่งแบบแบน、ขนมข้าวโพดอัดแท่ง、ขนมข้าวโพดอัดแท่งสไตล์ญี่ปุ่น) is a well-known biscuit puffed corn snack in Taiwan. It is loved by many children. There are often toys and other surprises in the package. It attracts children's eyes and is designed to be a bite-sized and it will satisfy your desire. Having dry seasoning by using the principle of grain puff production as a non-fried product, there is no burden and unhealthy factors for children's body, so many parents will use guai grai corn cracker as one of the preferred snacks for children.


  • Sachima - Sachima
    Sachima

    The modern Sachima(ขนมข้าวพอง) is fried into noodles by adding eggs to the flour, and then made into syrup by sugar, honey, cream, etc., and then mixed with fried noodles. After being dried, it is cut into small pieces for consumption or sales. The sweet and soft taste, golden color and rich flavor make you feel sweet and healthy in your mouth and full of happiness.


  • Noodle Snack(Thin) - Noodle Snack(Strip)
    Noodle Snack(Thin)

    The TOP1 essential snacks to satisfy a craving for good food in office is belong to snack noodles (ขนมขาไก่、麺スナック). The snack noodles(ขนมขาไก่、麺スナック) are prepared from the dough, and the flour and salt, water …etc. are uniformly mixing, rolling, and the dough is made into a whole piece, and the wavy raw noodles are prepared, and then the ripened noodles are cooked and cut. It will be cooled and seasoned by dripping juice, and then prepared for frying. After forming, it is dried and cooled, and then the noodles are sent to the noodle machine for powdering. After the final seasoning before packaging, it will become a thin strip of snack noodles(ขนมขาไก่、麺スナック).


  • Thai Bento - Thai Bento
    Thai Bento

    Thai famous squid slices, starting from the fish fillets, mixing the relevant materials evenly, pre-baking for the first time after extrusion molding, drying for the first seasoning, then drying the seasoning, and embossing and oven drying to remove excess moisture. After the second seasoning, the sauce is dried by a hot air oven, then cut and shaped, and then the crispy BENTO squid seafood snack is fresh from the bakery.


  • Pollock Fish Snack (Thick) - Pollock Fish Snack (Thick)
    Pollock Fish Snack (Thick)

    The process of pollock fish snack production is starting from the fish fillets, mixing the relevant materials evenly, pre-baking for the first time after extrusion molding, drying for the first seasoning, then drying the seasoning, and embossing and oven drying to remove excess moisture. Then cut according to the desired thickness, and the popular snack – pollock fish snack is fresh from the bakery.


  • Pollock Fish Snack (Thin) - Pollock Fish Snack (Thin)
    Pollock Fish Snack (Thin)

    The process of pollock fish snack production is starting from the fish fillets, mixing the relevant materials evenly, pre-baking for the first time after extrusion molding, drying for the first seasoning, then drying the seasoning, and embossing and oven drying to remove excess moisture. Then cut according to the desired thickness, and the popular snack – pollock fish snack is fresh from the bakery.



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