Fried Dumpling Machine And Equipment Supplier

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Over 50 Years of Fried Dumpling Machine And Equipment Supplier Supply | TSHS

Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Fried Dumpling Machine And Equipment Supplier supplier in snack foods industry.

500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 54 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.

TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.

Fried Dumpling Machine And Equipment Supplier

Fried Dumpling Production Line

Fried Dumpling
Fried Dumpling

Fried Dumpling Fryer Machine

TSHS automatic frying machine can properly control the frying temperature and adjust the frying time according to the product needs. The output capacity according to the dumplings size and the frying time. The dumpling surface coating powder causes excessive impurities during frying process. In addition to the bottom scraper treatment, the frying peripheral equipment - ''continuous fine filter''. That increase the oil life more effectively and maintain a good product appearance. Above the equipment is suitable for making fried dumpling products, Samosa ... and other ethnic foods.


Leave an inquiry below for further information and quote for Fried Dumpling fryer machine,we will get back to you soon.

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KnowledgeAbout Fried Dumpling

    Fried Dumpling,Named SAMOSA in India。Dumplings originated in China, and the dough is mixture water and flour, then put stuffing that already seasoned in the dumpling skin. The appearance like a half-moon.
   Common to find in China and other area of Asia. Dumplings are also an important food during the Lunar New Year and other family reunion festivals, and dumplings are one of the main for eaten in northeast China.

    The cooking method is the most based on used steaming, boiling, frying commonly. Later, various types of dumplings have been developed with different shapes and tastes , such as: wonton ... and other dishes got changed , and gradually this Chinese cuisine has also spread far to Europe.


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