Crispy Broad Bean Crackers
To be the well-known health foods, horse beans can be cooked, cold-boiled, or made into a variety of snack foods. The protein content of horse bean is surpassed only by that of soybean in the daily consumption of beans. It contains a lot of calcium, potassium, magnesium, vitamin C, etc. The amino acid type is relatively complete and contains no cholesterol, which can improve the food value. One of the most common cooking methods is deep-fried, which makes each bean turn golden and crispy, adding value to the phase, and also a crispy taste.
- 1. Nuts processing machine
- 2. Automatic Continuous Fryer
- 3. Rotary Seasoning Drum
- Related Products
TsungHsing Food Machinery (TSHS) provides manufacturing equipment for processing raw materials such as nut processing, frying, baking, roasting, seasoning and coating. Nut snack foods are widely accepted and popular products all over the world. Both the Western and Eastern culture, and even different food cultures are accepted. Commonly used in processing methods are frying, roasting, drying, baking…etc. It is also divided into coating and non-coating. Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious. The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.
TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products, from piece, strip, and granule to Irregularly shaped products. The automatic continuous fryer has the characteristics of two highs and three savings, and has many invention design patents in Germany, in United States and in other countries, allowing customers can still maintain excellent production quality while taking into account food hygiene and operational safety. TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
Seasoning Equipment、Seasoning M/C
TsungHsing Food Machinery (TSHS) is a manufacturer of continuous seasoning equipment. By drum's rotation and its special structure to get very even seasoning result. It is often used in automatic production lines. It is evenly seasoned around the product to ensure the quality and taste of the product, and flexibly adjust the functions of the equipment according to the time and requirements of customer.
- The exhibition of Dubai and Indonesia
GULFOOD MANUFACTURINGRead More
Country ：Dubai Emirates
DATE：2019.10.29 ~ 2019.10.31
PLACE：Dubai World Trade Centre
Country ：Indonesia Jakarta
DATE：2019.10.30 ~ 2019.11.02
- New Product Launch
R&D New Project, Upgrade The FryerRead More
How to provide customers with continuous and uninterrupted frying of sugared products for a long time, so as to achieve the highest production capacity,...
- The exhibition of Bangladesh
Bapa Foodpro International ExpoRead More