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- success case
Dominating the world's best food, every country's food can see the fried chicken, the charm is boundless. No matter how adults or children can't resist the temptation, everybody drool with envy by the aroma comes from the outside, and the crispy juicy taste.
Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops. There are three kinds of flour affecting the taste. The fried pork-chops coated in sweet potato powder have larger flour and thicker, while the fried flour has thinner flour and crispy taste. If there is no powder, it is directly eaten with the fiber of the pork-chop is firmer in taste. These three kinds of powder using are quite common, and they are selected according to their personal taste.
Taiwan night market culture is often attracted by crispy spareribs. The spareribs are fried to produce a pungent aroma, and the taste is crispy and chewy. It is a Taiwanese snack that everyone must buy. Later, the crispy sparerib soups are extended and fried. Fried crispy sparerib are added in the soup, and it’s one of the famous dishes which foreign visitors must try in Taiwan.
- The exhibition in Thailand
Food Pack Asia 2020Read More
Country ：Thailand Bangkok
DATE：2020.02.12 ~ 2020.02.15
PLACE：Bangkok International Trade & Exhibition Centre (BITEC)
- The exhibition in Singapore
In response to the new coronavirus (COVID-19) epidemic. After the careful consideration, the organizer decided to postpone the exhibition of FHA-Food & Beverage 2020.Read More
Currently, the new exhibition...
- The exhibition of India
The exhibition will be cancel.