TSHS- A professional manufacturer of frying machine.

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  • Nuts Processing Machine
    Nuts Processing Machine
    TSHS-TFHF

    TsungHsing Food Machinery (TSHS) provides manufacturing equipment for processing raw materials such as nut processing, frying, baking, roasting, seasoning and coating. Nut snack foods are widely accepted and popular products all over the world. Both the Western and Eastern culture, and even different food cultures are accepted. Commonly used in processing methods are frying, roasting, drying, baking…etc. It is also divided into coating and non-coating. Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious. The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.


  • Seasoning Nuts
    Seasoning Nuts

    Nuts are considered an excellent source of food and energy because of containing high levels of oils and fats. There are a wide variety of edible seeds that are used as food. In addition to direct consumption, they can be cooked, germinated, roasted, and seasoned as snacks. Nuts are very healthy because they are rich in nutrients and antioxidants. It can prevent heart disease and diabetes, and it can also help to lose weight if it is eaten in moderation.


  • Syrup Peanuts
    Syrup Peanuts

    Peanuts are rich in various nutrients, such as protein, vitamin B group, dietary fiber, etc. However, the lipid content of peanut is more than 70%, and it’s rich in oil, so the calories are relatively high, and the protein in peanuts is easily absorbed by the body and absorbed, and the rate is around 90%. Therefore, experts recommend that the applicable amount is 80g-100g per day. In addition, the outer membrane of peanuts is rich in dietary fiber, which can be eaten together with the outer membrane, which can help to promote gastrointestinal motility. Peanuts are similar in taste and nutrients to nuts (such as walnuts and almonds) and are usually served in Western dishes in a similar manner as cooking nuts, or are wrapped, floured, seasoned, and fried...etc. After the process, it is processed into a casual snack.


  • Mixed Nuts
    Mixed Nuts

    Nuts are a kind of fruit of plants. Those called nuts having a hard shell and oily nuts, enriched with vitamin E, and it can effectively prevent fatty liver disease (SLD). If it’s eaten in moderation for a long time, it will also have positive effects on the prevention of cardiovascular disease. It also contains zinc, iron, magnesium, calcium and other ingredients. It should be noted that the nut fat (unsaturated fatty acid) content is high, it’s better not to consume too much each time, otherwise it may increase the chance of obesity.


  • Crispy Broad Bean Crackers
    Crispy Broad Bean Crackers

    To be the well-known health foods, horse beans can be cooked, cold-boiled, or made into a variety of snack foods. The protein content of horse bean is surpassed only by that of soybean in the daily consumption of beans. It contains a lot of calcium, potassium, magnesium, vitamin C, etc. The amino acid type is relatively complete and contains no cholesterol, which can improve the food value. One of the most common cooking methods is deep-fried, which makes each bean turn golden and crispy, adding value to the phase, and also a crispy taste.


  • Coated Peanuts
    Coated Peanuts

    Using fresh shelled peanuts as raw materials, after the steps of shelling, roasting, rolling powder, baking, and seasoning... etc., it’s made into a crisp and refreshing snacks. Among them, the Thai brand KOH-KAE Nut is one of the most famous snacks. The nuts, which KOH-KAE made the brand name with, are not the only household name in Thailand. From coconut peanuts that children love to eat, to shelled peanuts and other kinds of nut products that adults must drink, to capture all age groups. It also seized the hearts of overseas tourists and became a must-have souvenir in Thailand.



Result 1 - 6 of 6

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