Continuous Fryer-Heat Convection Oil Heating System

Heat Transfer Oil Indirect Heating Fryer, Continuous Frying Machine with The Heat Transfer Oil Heating System Fryer

The Thermal conductive oil heating continuous fryer uses heat transfer oil as a medium to heat the oil indirectly, which can effectively prolong the oil life and maintain the product quality. In the range of 200,000 ~ 2,000,000 kcal/hour, the heat energy can be customized according to production needs.

The heat transfer oil heating fryer is mainly composed of a heat transfer oil boiler, a heat exchanger and a fryer machine. It is heated at high temperature and low pressure. The heat transfer oil is sent to the heating device through the circulation pump, and next the heat is supplied to the boiler to let the oil be heated. The fryer itself has a coarse filtering system, which can filter out the residue from the frying oil during the frying process. Suitable for frying various products, such as: meat, seafood, coated floured products, nuts, potato chips, shrimp crackers...etc.

Inquire Now

Introduction

The combustion chamber of the heat transfer oil heating fryer has both vertical and horizontal designs, and diesel, natural gas, or gas can be used as heating fuel according to customer requirements to reduce fuel cost. The velocity and flow of heat transfer oil are precisely so that it can increase heat efficiency, and resulting in low temperature exhaust gas to maintain a good working environment.

The heat transfer oil heating fryer is equipped with a PID (Packet Identifier) control system to precisely control the heat transfer oil heating system so that the frying temperature and frying time can be adjusted according to the product. The continuous fryer is designed with a CIP (Cleaning In Place) automatic cleaning system, and the circulating pump of the fryer is used to make the cleaning water circulation. Besides, the fryer upper cover can be lifted up and down automatic independently. The upper and lower limits of fume cover are detected by the proximity sensor for safety design and easy operation. Not only the equipment is easy to clean, but also saves lots of time and manpower.

The heat transfer oil heating fryer of TsungHsing is suitable for mass production lines in factories. We also assist customers to match different types of feeding and discharge conveyors for different product characteristics so that the equipment can achieve to operate continuously and produce stably.

Heat Transfer Oil System Standard Accessories :

1. For the combustion chamber, vertical(saving space)and horizontal( convenient for maintenance and inspection) designs are available, with high heat absorption efficiency.
2. The velocity and flow of heat transfer oil are precisely.
3. Furnace coils are heated evenly by multiple tubes which increase the heat efficiency, and it can effectively absorb combustion radiation and convective heat resulting in low temperature exhaust gas.
4. Safe and stable PID control system.
5. Equipped with safety alarms for oil output temperature, oil return overheating, exhaust gas temperature, abnormal differential flow pressure, and insufficient heat transfer oil level controls, and with automatic shutdown protection.
6. Indirect heating frying for prolong the life time of edible oil and products.
7. Frying temperature and frying time can be adjusted according to the product requirements.
8. Having liquid level control to replenish new oil automatically.
9. CIP device for quickly cleaning.
10. Convenient equipment cleaning with the independently lifted and lowered upper cover of the fryer.
11. Increase operational safety by the proximity sensor to detect the upper and lower limits.

Thermal Kerosene Indirect Heating Flow Chart

Thermal kerosene indirect heating flow chart

Hot Kerosene Constant Temperature State And Reheating Flow Chart

Heat transfer oil heating - constant temperature & reheating

Heat Exchange System Heating - Expansion Tank

Heat Exchange System Heating - Expansion Tank Supplement

Product Safety Mechanism

There is a frying oil pressure detecting switch in the heat transfer oil heating fryer pipe of the TsungHsing Food Machinery. When the flow of the frying oil in the oil pipe is insufficient, the signal can be fed back to the control system. At this time, the heating system will not start, avoiding the danger of empty burning. The heat transfer oil heating fryer is provided with an expansion valve in the heat exchanger and boiler connection circuit, and the pressure in the pipeline is adjusted during the heating process to avoid the danger of excessive pressure inside the pipe when the oil temperature rises.

Specification
Product	Introduction	Photo
FRYIN-402 Continuos Fryer	Specifications: Available in 3450mm, 4950mm, 6450mm, 9480mm, 11750mm lengths, or tailored to customer needs. Effective Frying Space: Available in 2500mm, 4000mm, 5890mm, 8600mm, 10000mm lengths, or tailored to customer needs. Frying Width: 820mm, 1020mm two options. Heat: 200,000~2,000,000 kcal/hr according to capacity and moisture contain.

Peripherals / Accessories
Product	Introduction	Photo
1. Feeding and Discharging Conveyor	Specifications: Match according to requirements. Conveyor Width: Match according to requirements. Horsepower Requirements: 1/4 - 2 HP. Features: (1) Adjustable speed. (2) Automatic production, saving manpower.
2. Fine Filter	Specifications: Length 1750 x Width 1410 x Height 1760 mm. Conveyor Width: 970 mm. Horsepower Requirements: 1/4 HP. Features: (1) Continuous on-line filtration to simultaneously filter the frying oil in production. (2) Filter effect can be achieved 80Mesh, to ensure the quality of the filter.
3. De-oiling Device	Specifications: Length 5000 x Width 1800 x Height 2300 mm. Conveyor Width: 500 mm. Horsepower Requirements: 5 1/2 HP. Features: (1) Adjustable de-oiling time. (2) Reducing the oil content of the product and extend the life time.
4. Seasoning Equipment	Specifications: Length 5000 x Width 1800 x Height 1800 mm. Conveyor Width: 400 mm. Horsepower Requirements: 2 HP. Features: (1) Seasoning in liquid or powder to increase the deliciousness of the product. (2) Adjustable speed.
5.Cooling Device	Specifications: Match according to requirements. Conveyor Width: Match according to requirements. Horsepower Requirements: 1-3 HP. Features: (1) Accelerate product cooling, facilitate on-line packaging, and save process time. (2) Adjustable speed.

Heating Energy Consumption Table for Heat Transfer Oil
Heat (Kcal/hr) Fuel consumption	20	30	40	50	60	80	100	125	150	175	200	250	300	350
Diesel (L/hr)	28	42	56	70	84	112	140	175	210	245	280	350	420	490
LNG (N)	25.5	38.5	51	64	77	102	127	160	192	224	256	320	383	447
LPG (Kg/hr)	19	28.5	38	47.5	57	76	95	119	142	166	190	238	284	332
Electric (Kw/hr)	232	349	465	582	698	931	1164	1455	1746	2037	2328	2910	3492	4047
Circle Pump (HP)	5	7.5	10	10	15	20	25	30	30	40	50	60	60	75

TSHS provides the consultant food solutions

TSHS is a professional fryer machine manufacturer. Regarding the oil heating system of the fryer, we provide direct heating and indirect heating for customers to choose. The indirect heating system uses steam heating and heat transfer fluids as the heating medium.

If you have a fryer requirement, please fill out the inquiry form below.
We will contact you as soon as possible.

Related Products