Conveyor Type Liquid Sprayer

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Over 50 Years of Conveyor Type Liquid Sprayer Supply | TSHS

Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Conveyor Type Liquid Sprayer supplier in snack foods industry.

500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 52 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.

TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.

Conveyor Type Liquid Sprayer

TSHS-CVSP

Enrobing Machine, Coating Machine, Greaser

Conveyor Type Liquid Sprayer
Conveyor Type Liquid Sprayer

Through transporting the product on the conveyor belt, the seasoning liquid, created by the special nozzles on the top and bottom, sprayed evenly on the product. Raw material saving by collecting and recycling which can be done simultaneously below.
In the process of food processing, the seasoning liquid or the powder coating and the sizing can be attached or coated on the surface of the product, which can increase the taste of the product, and in a broad sense, can be said to be a product development method. Even on the surface of the bread flour, it became a well-known Japanese food in Asia: fried tempura.

The application of tempura is quite extensive, and there are related applications from vegetables, seafood, meat and tofu.

In Asia, common practices and applications include coated seaweed fried, coated tempura fried, and coated seafood fried. In the Asian kitchen, you can always see the fried food on the table. For example, fried shrimp tempura and crispy fried clams are even more finger-licking good!

 
 

Or connect the production line before and after the process by spraying the edible oil on the product. For example, after the scallion pancakes and the chapati are hot-pressed, the edible oil is sprayed, and the baking oven is cooked in the latter stage.

The corresponding related flow chart is as follows:

dough hot pressing
surface spraying cooking oil
oven baking cooking

Capacity

  • Adjust according to the amount of product sprayed through the nozzle and pump flow. The product capacity is controlled according to the conveyor speed and can be adjusted by the inverter.

Features

  • Adjustable angle of nozzles according to the shape of the product been transported.
  • In principle, the product arrangement should avoid obscuring surfaces to enhance the whole covered area.
  • The conveyor belt is made of plastic steel for easy cleaning, repair and replacement.

Product Features

  • Through transporting the product on the conveyor belt, the seasoning liquid, created by the special nozzles on the top and bottom, sprayed evenly on the product. Raw material saving by collecting and recycling which can be done simultaneously below.

SPECIFICATIONS

This equipment is designed with independent customization.The relevant specifications should be designed after the product is discussed in detail.

The following specifications are reference data for past experience.

1.Specification: Outer diameter about Length 1488 x W926 x H1818 mm.

2.Material: SUS304 used in mesh belt and skeleton.

3.Driver:

   3.1. Mesh Belt Drive Motor 1/2HP x1.

   3.2. ROTARY Sanitary Pump 1HP x1.

Conveyore Belt:

   4.1. Type: T-type belt

   4.2. There are 2 rollers at the exit to make the seaweed slices rinsing and then flipped without sticking. Let the coated surface down and fry.

5.Function:

   5.1. Under the conveyor belt, the spray liquid is diverted, filtered, and sent to the storage drum. The ROTARY sanitary pump sprays the oil mist to the two-liquid nozzle.

   5.2. Door set for easy cleaning.

PERIPHERALS / ACCESSORIES

Production line of enrobing product usually equipped with a frying production line at the end.

The common process is:

Alignment ► Product Enrobing ► Feeding ► Continuous Fryer► Cooling Conveyor Fryer

Adjustable specifications according to the production line.

SUPPLEMENT DESCRIPTION

In the process of food processing, the seasoning liquid or the powder coating and the sizing can be attached or coated on the surface of the product, which can increase the taste of the product, and in a broad sense, can be said to be a product development method.

Fried Tempura
Fried Oysters
Fried chicken
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