Continuous Microwave Hybrid Fryer
The fryer uses both microwave for internal heating and traditional frying for surface heating to reduce the frying times and oil content, and therefore increase the product yield rate.
- Products that require long frying times, such as frozen meat.
Traditional Frying VS. Microwave Frying
A Comparison of the technical performance for deep fried chicken drumstics.
|Compared Items||Microwave Mixed||Traditional|
|Heating Time||7 Minutes||17 Minutes|
|Yield Rate||85% (W/W)||73% (W/W)|
|Energy cost per durmstick|
|Batch Type||NTD 0.215/EA||NTD 0.322/EA|
|Continuous Type||NTD 0.096/EA||NTD 0.322/EA|
|Quality Characteristics||Golden and crispy outside|
and juicy inside
and dry inside
- Finished Product Gallery
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TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products, from piece, strip, and granule to Irregularly shaped products. The automatic continuous fryer has the characteristics of two highs and three savings, and has many invention design patents in Germany, in United States and in other countries, allowing customers can still maintain excellent production quality while taking into account food hygiene and operational safety. TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
The fryin heavy duty fryer is suitable for a large number of products, such as beans, swelled snack foods, etc. TsungHsing Food Machinery has a special heating technology, and the continuous fryer is suitable for frying a variety of products to increase production; In addition, the fryin heavy duty fryer meets the requirements of food processing and production hygiene conditions, has a foolproof mechanism, uses a multimedia touch screen and integrates various current production and current monitoring design, allowing customers to take into account food hygiene and operational safety, and still retains excellent production quality at the same time.TsungHsing Food Machinery has been constantly innovating and changing. With more than 50 years of experience, the equipment is produced in various international markets and will be your best choice.
Shell and Tube Heat Changer Oil Fryer, Steam Radiating Heat Changer Oil Fryer, Tube Heat Changer Oil Fryer, Steam Type Heat Changer Oil Fryer The steam type heat changer oil fryer is one of the most typical indirect heat exchangers and are widely used in instant noodle production, having a long history in industrial applications and still dominate all heat exchangers. The steam type heat changer oil fryer of TsungHsing Food Machinery is steam-based as a heat energy medium, and the used steam heat exchanger is a shell-and-tube type (also called a tube type), and the heat exchanger diffuses heat by convection and forced radiation to achieve heating. The steam type heat changer oil fryer is used in industry, has environmental protection effect, and has high efficiency, which can bring economic benefits to the enterprise.
Using heat transfer oil as a medium, indirectly heat the edible oil, gently and evenly fry various products such as meat, seafood, nuts, potato chips, shrimp strips, etc., the heat transfer oil heating fryer can extend the reservation period of the edible oil and the product. With more than 50 years of specializing in heating technology and experience, TsungHsing Food Machinery have the expertise, high-quality equipment and excellent after-sales service of automatic continuous fryer. Our sales footprint covers all international markets and is your best choice.
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