Continuous Microwave Hybrid Fryer

Syrup Coating Banana Chips-New Project Of Continuous  Deep Oil Fryer

Syrup Coating Banana Chips-New Project Of Continuous Deep Oil Fryer

What if the sugared products cannot be produced continuously? Fried or Sugared, which to be first? How can I approach the Southeast Asian market?

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Indonesia - Beans Fried Bake

Indonesia - Beans Fried Bake

I am an operator engaged in the sale and purchase of beans in Indonesia. I have been in this industry for several years. The revenue shows sustained growth in recent years. Though volume of business has been growth, there are more and more old machines in the factory with increasing repair problems. Therefore, I decide to give it a change from now on……

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Over 50 Years of Continuous Microwave Hybrid Fryer Supply | TSHS

Based in Taiwan, since 1965, TSUNG HSING FOOD MACHINERY CO., LTD. is a Continuous Microwave Hybrid Fryer supplier in snack foods industry.

500 food processing production lines sold in 65 countries, TSHS is a food machine expert with over 52 years of experiences. CE certified, reasonably priced food processing machinery are industrial fryers, oil heating systems, seasoning tumblers, liquid mixer machines, liquid sprayer machines, etc.

TSHS has been offering customers high-quality food processing machines for green peas, nuts, potato chips, grain puffs and corn puffs, with total snack foods solutions. They represent trust, specialty, high-quality and safety specialization, which is where their name TSHS came from.

Continuous Microwave Hybrid Fryer

302M、402M、602M

Microwave Frying Equipment, Microwave Mixing Fryer, Continuous Microwave Frying Equipment

Continuous Microwave Hybrid Fryer
Continuous Microwave Hybrid Fryer

The continuous microwave hybrid fryer developed by TsungHsing Food Machinery (THSH) is suitable for frying a variety of products. It can overcome the products that traditionally require long-term frying, such as meat products, products with thicker product sizes. Do both internal and external heating. The equipment meets food hygiene, and with simple operation, safe equipment, improved innovation, and more sophisticated equipment.
Microwave frying, in the application of food heating, is a new type of application. In addition to its own frying oil heat energy, it can heat the fry from the outside to the inside and use the microwave second energy to quickly heat the fry from the inside out ripening.

The continuous microwave hybrid fryer uses microwave mixed frying heating to overcome the problem of traditional fried foods, which are cooked on the surface but not well inside. For Large pieces of food such as chicken legs and pork blocks, the heating time can be shortened by 70-75%, the weight loss is reduced by 30-40% compared with the traditional frying process, the oil absorption rate is reduced by 40%, the product is juicy and the taste is better. It can achieve the advantages of golden appearance and crispy skin. The microwave fryer of TSHS uses the high efficiency continuous oil fryer (you can refer to FRYIN fryer of our company to see the style and appearance), adds microwave launch cavity and microwave transmitter above the frying tank. The microwave is heated by the second energy source, and the depth of the explosive is rapidly heated and ripened. The microwave emission power can be configured according to the frying requirements to achieve the fries ripening optimization. The middle section of the frying tank is a microwave section, and a microwave anti-leakage section is provided at the inlet and the outlet to prevent human body damage caused by microwave leakage. The microwave transmitter and microwave controller are modularized and easy to maintain. It is easy to operate and easy to control by user-friendly design. The use of microwave hybrid heating will be an innovative processing method different from the traditional heating method. It can be expected to improve product quality, create a new and different taste of the product, and hope to get a new process to achieve product innovation. Referring to the microwave heating principle, there are many more professional explanations in theory. To put it simply, the molecules in the product are oscillated by microwave, and the molecular friction heat generation is the source of the core heating principle. In particular, the shock is caused by the water molecules in the product.

Water molecules are excellent conductors of microwave media in nature and are also ubiquitous in the product itself. In addition, it should be specially noted that microwave heating is not a way of heating from the inside out, but simultaneously heating inside and outside. This must be specifically stated.

Capacity

  • Different planning and design according to the customer's product features and yield is available after the further contacting with our company personnel.

Flow Chart

Feeding→ Continuous Microwave Hybrid Fryer→ Extruding

Features

  • The whole machine is made of stainless steel, which is beautiful, hygienic and durable.
  • Frying machine hood and conveying truss are easy to maintain and clean with screw lifting.
  • The frying tank, the heating pipe and the inside of the hood of the fryer have a CIP automatic cleaning system.
  • The burner ignition start sequence has a foolproof design to avoid malfunction.
  • The oil circulation tubing is equipped with pressure protection to prevent the pump from idling or oil-free ignition in the tubing.
  • The left and right sides of the bomber are set up, The emergency stop button, set on the left and right sides of the bomber, can stop the operation of the equipment immediately.
  • The automatic temperature control system, adjusting according to the frying temperature of different products and time to maintain the temperature of the oil.
  • Warning of Over or Less Temperature.
  • – The exhaust gas is equipped with overheating protection to avoid overheating of the equipment.
  • – Alarm history record query.
  • – Adjustable frying time according to the features of the product.
  • – There are microwave anti-leakage sections at the entrance and exit to prevent human body damage caused by microwave leakage.
  • – The microwave transmitter and microwave controller are modular and easy to maintain.
  • – User-friendly design, simple and easy to control.

Equipment Information Of Related Product

  • The basic specifications are the same as those of TSHS.
  • Different planning and design according to the customer's product features and yield is also available after the further contacting with our company personnel.

Product Features

  • When the product is frying, in addition to frying oil, heated frying, the fry and the second energy microwave are simultaneously heated to shorten the frying time. Through automatic control and system operation, continuous and uniform frying of various foods can be used in a single machine or combined into a production line for consistent production.

PERIPHERALS / ACCESSORIES

1. Feeding M/C

2. Online Fine Filter

3. De-oiling M/C

4. Vacuum Oil Water Separator

5. Oil Cooling System

6. Oil Drum Insulation / Cooling System

7. Seasoning System

8. Previous Stage Shaping System

Advantages:

1. Shorten the oiling time.

2. Food is healthier because of the fry contains less oil!

3. The look and taste are better because of the fry is soft, tender and won’t dry.

4. If the fried food is meat, it contains more gravy and it becomes more delicious!

5. It can save raw material costs by oil saving.

6. Small size and large output equipment.

7. The equipment takes up little space and can make full use of the plant space.

8. Microwave accessories are modular to have efficient maintenance.

Microwave Frying VS. Traditional Frying

A Comparison of the Technical Performance for Deep Fried Chicken Drumsticks

Fried chicken product

Applications

  • Snack Foods, meat processing, seasoning processing, vegetarian food processing, and hot pot processing products.

Differences:

1.1The general traditional continuous fryer, whether it is the inner furnace or the outer furnace heating method, the frying oil is heated by the heater, the frying oil is heated to the frying temperature, and the hot frying oil is circulated to the frying tank. The fry is put in from the inlet, heated and ripened, and discharged from the outlet of the fryer. The heat transfer of the bomb is to transfer the temperature to the center of the fry by the appearance, and then ripen the fry.

1.2.In addition to the above-mentioned frying oil heating and ripening method, microwave hybrid frying uses microwave-assisted heating to simultaneously heat and ripen the fry from the center point to the inside and outside of it.

Finished Product Gallery
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