Grain Puff Production Line
Puffcorn Production Line
The puff snack foods are mainly made of grains like corn and rice, processed instantly into required shape, then baked and flavor added to be tasty snacks. It is produced under an integrated production line that all processes are functioned by machine for health and hygienic purpose. Besides, whole production cycle just takes 5-10 minutes to complete.
Most process of grain puff is mixed type. Steam the raw material, mash it, extend it, dry it, inflate it and so on. The quality of inflated snack depends on the moisture content before inflating and the uniformity of moisture distribution. After inflating, the interspace of food tissue is big. Inside and outside surface area are big which is easy to absorb water and consume oil because of oil oxidation, so should pay attention to packing.
- With filling: 60 kg/hr, 120 kg/hr
- Without filling: 90 kg/hr, 180 kg/hr
- Custom-made capacity is available.
- Able to make Filled Puff Food to increase product value.
- Variety of different shape product by replacing mold easily.
- Flexible production according to need.
- Best Quality at affordable price. Quicker ROI (Return On Investment)
- Integrate Production Line. Hygienic and labor cost saving.
- Professional Infra-red Oven make your puff snack more tasty!!
- Special seasoning powder delivery system, to ensure no less of seasoning powder and factory cleaning.
Equipment Information Of Related Product
- Cereal Burst Machine
- Cutting Machine
- Squeeze Cutting Machine
- Infra-Red Tunnel Oven
- Oil Sprayer
- Rotary Seasoning Drum
- Seasoning Feeder
- Shatter Machine
- V Type Flavor Liquid Mixer
- Choco Bowl Mixer
- Horizontal Packing Machine
- Vertical Packing Machine
- Three-Layer Dryer
- Flat Die
- Round Die
- Finished Product Gallery
Grain Puff Production Line
- Related Products
Corn is the simplest raw material and easy to obtain around the world. Shape by extruding and inflating, and then put into the continuous fryer and season it. It becomes the tasty snack and suitable for all ages.
The agricultural products which are the widely-used and easily-obtained the whole world over, such as peanuts, green peas, cashew nuts and almond fruits are as the raw material. Through the process of frying or roasting and seasoning, produce various leisure foods which are delicious and suitable for everyone.The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by aging process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.
Mix flour which is easy to be got all over the world with water and other raw materials and agitated into dough, then pressed into a dough and cut with a cutter, recharged into a continuous frying machine and used in a seasoning system. Then you can produce delicious snack which is good for young and old.
Fried green pea is the most popular snack food in the world. Frying process is quite simple, it is using single flavor mostly or coated with flour which can increase the richness of the taste.Green pea is planted in the world widely, raw material is easy to get. Green beans are rich in unsaturated fatty acids and soybean phospholipids to keeps vascular elasticity and prevent fatty liver.
In 1850s, a New York chef revenged the picky customer for complaining his thick French fries, he sliced paper thin potato and deep-fried. However, this crunchy and salty flavor “thin french fries” won favorable comment among the customer, this was origin of potato chip.There are different versions of potato chip in different country, potato chip in US, potato crisp in British, shǔ piàn in Hong Kong, tǔ dòu piàn in northern of China; and yáng yù piàn in Taiwan.There is no longer single flavor of potato chip, a new potato chip chocolate flavor comes up in the market, it brings new idea to the market.More and more people applied potato chip to daily life, it become a dish and increase different taste and texture of the food as well.
Food technology has become one of th most important branches of modern technology. At present , international standard of living is raising. The goal for people not only in pursuit of the staple food. Also leisure snacks becoming for the unintentional expendable food.In order to attract customers purchasing food by undependent , all manufacturers do their best to cudgel their brains in food prices , packages , yastes , quantity and feeling. The design purpose for leisure snacks is various changs.There are many functions for shred cod machine , including save time , save manpower , effective , prove the quality of food , the chemical in the storage process and automatic production for large quantity.Shred cod making plant including various purposes-fruit cakes , shred fruit , fish biscuit , shrimp biscuit , shred fish , shred shrimp and so on.The less investment the more profitable , large sales network , it is safeguard for food manufacturers investing in.The Pollack Fish Snack can be said to be a classical Taiwanese snack, and many people have fond childhood memories of it. It was considered a high class import food that gradually became an important product in the surimi processing industry in Taiwan.The raw fish is deboned to obtain the meat, which is then rolled, minced, filtered, seasoned, and stirred to produce the surimi. The surimi is spread out on cloth and sun dried. After the surimi has dried into thin pieces, it is then peeled off and roasted. Finally, the roasted surimi is sliced into thin threads to make the Pollack Fish Snack.TSHS has been investing efforts in the manufacturing, research, and development of Pollack Fish Snack production lines since 1985, making us the top old brand of professional equipment supplier. We also have the biggest factory in the industry and are very experienced in equipment design and manufacturing. In 2010, we even brought in the technical expertise of the leading equipment companies in Japan. We are continuously upgrading our equipment to conform to the latest international requirements in manufacturing.
Snack pellet generally refer to cereal, potato and bean with less water content as a main raw material through a process of extruding, heating to increase volume itself. Due to fluffy texture of food, crispy and sweet, people love it.
Muruku is the most popular and delicious snack in India and Southeast Asia. It originated in southern and western Indian cuisine. The earliest version of the snack is made by hand-kneading rice flour, flour, soy flour and seasoning. First, put into a small container the be extruded into a flat spiral, and then fried in vegetable oil until crisp.
After banana sliced up, it becomes a banana chips through a fried process.After buying banana from banana farm, according to its size assorted and washed、sliced and deep fried.In this way, less nutrition loss, it contains fat, lower calorie and eating more without gaining weight.Color of the banana chips is yellow and golden.
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