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Please subject your question here.
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Please tell us details about your finish product.
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Please tell us details about your raw product of products.
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Before frying Temp. _______(℃)
(1) Frying Temp.________ (℃)
(2) Frying Time.________ (Sec)
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Two stage Frying:
(1) 1st . stage________ (℃)
(2) 2nd . stage ________ (℃)
Two Frying Time:
(1) 1st . stage ________ (Sec)
(2) 2nd . stage ________ (Sec)
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Before Frying
_______ g (Weight ) ,
_______kg/cm3 ( Density )
After Frying
_______ g ( Weight ) ,
_______kg/cm3 ( Density )
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(1) Before Frying (mm)
L___ W___ H___
(2) After Frying (mm)
L___ W___ H___
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Before Frying _____%
After Frying_____%
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Surface temp_____度 (℃)
Core temp_____度 (℃)
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Please tell us details about your needs expected capacity (finish product ).
__________kg/hr
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Please reply in the following manner
(1) During frying, product needs often turn/stair (how often) ?
(2) After frying, how long does it take to get surface become solidification ?
(3) Product is sticky, breading powder or battering ?
(4) Product oil contain after frying
(5) How long will the product float on oil?
(6) Is the product very sensitive to the oil Temp ? (temp limit range)
(7) During the frying, product can be over-lap or not?
(8) During the frying, the particle which floating in the oil or sunk on the tank?。
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Contact Information
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Please enter your company name here.
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Provide your company web site if you got one.
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Select your company location here.
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Please select what business type you are.
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Please enter contact person's name.
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Please enter valid email address here.
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Please enter correct phone number here.
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Please enter correct Fax number here.
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