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Raw product *

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Finish Product *

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Upload The Product Photo or Detail Request (Max:10mb)

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Frying Temp / Frying Time *

Before frying Temp. _______(℃) (1) Frying Temp.________ (℃) (2) Frying Time.________ (Sec)
Expected Capacity (Finish Product ) *

Please tell us details about your needs expected capacity (finish product ). __________kg/hr
What is the current frying method customer use now？ Traditional Work Batch Type Fryer Continuous Type Fryer
Project Budget * $ . Dollars Cents
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