Peanuts are rich in various nutrients, such as protein, vitamin B complex, dietary fiber, etc. However, peanut lipid content is more than 70%, and it is rich in oil, so the calorie is relatively high, and the protein in peanut is easily absorbed by the body, and the absorption rate is around 90%. Therefore, experts recommend that the applicable amount is 80-100g per day. In addition, the outer membrane of peanuts are rich in dietary fiber, which can be eaten directly and help promote gastrointestinal motility.
- 1. Nuts processing machine
- 2. continuous deep oil fryer for syrup coating product
- 3. Rotary Seasoning Drum
- Related Products
TsungHsing Food Machinery (TSHS) provides manufacturing equipment for processing raw materials such as nut processing, frying, baking, roasting, seasoning and coating. Nut snack foods are widely accepted and popular products all over the world. Both the Western and Eastern culture, and even different food cultures are accepted. Commonly used in processing methods are frying, roasting, drying, baking…etc. It is also divided into coating and non-coating. Nut products are widely accepted by the people in the world's snack food culture, regardless of Western or Eastern culture, and the nut processed products are considered the most original item for snack foods. From the baking and frying of the nut products to the later derivatives such as coating with powder or liquid, garlic peanuts. Agricultural products such as peanuts, green beans, cashews, and almonds…as the raw materials, which are widely used and easily obtained all over the world, are fried or baked and then seasoned to produce snack foods that are suitable for all ages and delicious. The finished-products of nuts on the current market could be classified by product category into coating with powder or liquid and without coating with anything; classified by ripening process into frying and roasting. According to the different processes and seasonings, the processing methods of nuts are kaleidoscopic and easy to develop new products. It is a product which could be worthy invested enormous time and effort in term of the industries of leisure food.
Fried sugared snack foods are popular in the Southeast Asian market and are the primary choice for many snack food manufacturers trying to develop new products, but sugared products are both loved and hated by producers because of the condensed impurities due to the mixing of sugar and oil. There are many problems in the production process.
Seasoning Equipment、Seasoning M/C
TsungHsing Food Machinery (TSHS) is a manufacturer of continuous seasoning equipment. By drum's rotation and its special structure to get very even seasoning result. It is often used in automatic production lines. It is evenly seasoned around the product to ensure the quality and taste of the product, and flexibly adjust the functions of the equipment according to the time and requirements of customer.
- The exhibition of Dubai and Indonesia
GULFOOD MANUFACTURINGRead More
Country ：Dubai Emirates
DATE：2019.10.29 ~ 2019.10.31
PLACE：Dubai World Trade Centre
Country ：Indonesia Jakarta
DATE：2019.10.30 ~ 2019.11.02
- New Product Launch
R&D New Project, Upgrade The FryerRead More
How to provide customers with continuous and uninterrupted frying of sugared products for a long time, so as to achieve the highest production capacity,...
- The exhibition of Bangladesh
Bapa Foodpro International ExpoRead More