Continues Deep Oil Fryer for Syrup Coating Product
After Syrup Coating and Frying Machine、Continues Syrup Coating Product Fryer
Fried sugared snack foods are popular in the Southeast Asian market and are the primary choice for many snack food manufacturers trying to develop new products, but sugared products are both loved and hated by producers because of the condensed impurities due to the mixing of sugar and oil. There are many problems in the production process.
Traditional Frying Way
When the sugar water of the sugared food is fried at high temperature, it will produce the principle of carbonization; also known as caramelization, the caramelization reaction will produce a large amount of residue, which makes the rapid increase of the acid value of the oil, thereby reducing the life of the oil, and the severe caramelization will condense and adhere to the mechanical equipment, causing the conveyor chain to break or deform, which may easily cause equipment damage. In order to reduce the damage of equipment, the traditional method chooses to use the fryer and batch processing method, manual feeding and long-term frying production, and it takes time to cleaning and equipment maintenance, which is inefficient in the production process. And it takes a lot of manpower and space, and the production capacity cannot meet the continuous mass production demand.
|Large amount of residue. Reduce oil life||Because of Caramelization Equipment get damaged easily.|
How to provide customers with continuous and uninterrupted frying of sugared products for a long time, so as to achieve the highest production capacity, has become the primary research and development direction and problem-solving goal of TSHS. Based on market demand and overcoming the problems caused by traditional frying, TSHS has introduced the new machine product of 2019, the continuous sugared fryer, with the latest technology.
The continuous sugared fryer is suitable for a large amount of sugared snack foods. It uses a heat medium heating system to provide a stable heat source, effectively and evenly fry the sugared products. Through the exclusive design principle, caramelized impurities produced by the sugar water and oil are precipitated to the bottom and no longer interfere with the operation of the equipment, thereby achieving the requirements of continuous and mass production.
Feeding→ Syrup Pouring→ Quantitative Feeding→ Frying→ Vibrating→ Cooling→ Syrup Packaging
- The whole machine is made of stainless steel, which is beautiful, hygienic and durable
- Furnace coils are heated evenly by multiple tubes which increase both heat transfer area and efficiency.
- With relevant safety alarms and automatic/manual stop protection.
- Automatically continuous production
- Special three-in-one design with optional heating systems according to customer’s requirements.
- Reducing the condensed impurities due to the mixing of sugar and oil and extending equipment life.
Peripherals / Accessories
1.Quantitative Feeding M/C
2.Vibration Oil Dripping
4.Syrup Pouring M/C
- Sugared Snack Food
- Finished Product Gallery
Continues Deep Oil Fryer for Syrup Coating Product
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- The exhibition of India
Country ：India Mumbai
DATE：2019.09.13 ~ 2019.09.15
PLACE：Bandra Kurla Complex
- The exhibition of Dubai and Indonesia
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Country ：Dubai Emirates
DATE：2019.10.29 ~ 2019.10.31
PLACE：Dubai World Trade Centre
Country ：Indonesia Jakarta
DATE：2019.10.30 ~ 2019.11.02
- The exhibition of Japan
Country ：Japan Tokyo
DATE：2019.07.09 ~ 2019.07.12
PLACE：Tokyo Big Sight