<![CDATA[TSUNG HSING FOOD MACHINERY CO., LTD.]]> http://www.tsunghsing.com.tw Thu, 1 Jan 1970 08:00:00 +0800 3600 News update(2012/Feb/1 09:53:22) http://www.tsunghsing.com.tw/supplier_news.html News update (2012/Feb/1 09:53:22) news Wed, 1 Feb 2012 09:53:22 +0800 <![CDATA[Oil Deep Fryer High Efficiency Continuous Oil Fryer With Interior heating System ()(2012/Feb/14 14:24:13)]]> http://www.tsunghsing.com.tw/Economy-Fryer.html?CID=1_1




Patented in Many Countries
(2012/Feb/14 14:24:13)]]> Tue, 14 Feb 2012 14:24:13 +0800 <![CDATA[Oil Deep Fryer Continuous Oil fryer with External heat Exchanger ()(2012/Feb/10 14:10:06)]]> http://www.tsunghsing.com.tw/13.html?CID=1_1 Oil Fryer

Oil fryer features:

  • Oil can be screened continuously, food won't be stained.
  • Automatic control to quantity of oil, together with spare of oil supplying tank.
  • Conveyor can be rise and fall for easily clean.
  • Special design to oil soot collecting, filthy oil will not seep through back.
  • Oil temperature and flow speed can be certainly controlled.
  • Frying time can be adjustment.
  • Indirect heated, quality of food is stable, so food shelf-life can be extended.
  • Fuel can be chosen as: diesel, heavy oil or gas.
  • Automatic fire lighting, keep watch system to oil pressure, and secure safety of operators.
  • Whole machine is made by stainless steel.


Heat exchanger features:

  • Steel heating tube is adopted and constructed by circle type from bottom to top.
  • High quality burner adopted. High efficiency and stable oil temperature.
  • When heating chamber temperature is overheat, power will be shutdown automatically for safety.
  • Diverse choice of fuel such as Gas, Heavy oil and Diesel.
  •   


Cooking Oil Circulating System


Conveyor type

　

　

Finished Product　　　
Inflate Food  Fried Biscuit  Green pea   
 India Food     Inflate Food  Kurkure
       
Potato Chips India Food       Chicken
     

　

　

(2012/Feb/10 14:10:06)]]> Fri, 10 Feb 2012 14:10:06 +0800 <![CDATA[Oil Deep Fryer Continuous Microwave Fryer ()(2012/Feb/10 16:57:16)]]> http://www.tsunghsing.com.tw/14.html?CID=1_1

　

Advantage

Combining Microwave internal heating technology to accelerate traditional frying, reduce the frying time and oil containing for reaching the higher production ratio.

．Apply to product takes longer frying time, ex: frozen meat

　

　

(2012/Feb/10 16:57:16)]]> Fri, 10 Feb 2012 16:57:16 +0800 <![CDATA[Snack Turnkey Project Corn Curl (Kurkure) Production Line ()(2012/Jan/17 11:29:54)]]> http://www.tsunghsing.com.tw/EE.html?CID=2_2



 Corn Curl(Kurkure) is a very popular and easy making product. They are manufactured by extruding heated dough through a die that forms the particular shape. They may be ball-shaped, curly, straight, or irregularly shaped. In India, it was called "Kurkure". Our Concept and Design for this line: 1. Automatic production to save manpower. 2. Easy to operate and maintain. 3. Whole stainless steel construction for hygienic standard. 4. Long term stable use quality with affordable price. 5. Flexible capacity is available upon customer’s need. 

 

 

 



Flowing Chart

Mixer→Feeder→Extruder→Fines Removal→Conveyor→Continuous Oil Fryer→Conveyor→Seasoning→Packaging

(2012/Jan/17 11:29:54)]]> Tue, 17 Jan 2012 11:29:54 +0800 <![CDATA[Snack Turnkey Project Potato chips production line ()(2012/Feb/1 17:01:08)]]> http://www.tsunghsing.com.tw/E1.html?CID=2_2 Our Potato Chips Production Line uses fresh potatoes as the raw materials. It can produce crisp and high quality potato chips. We design these potato chips machines with latest and the most advanced technology. 
We have exported several equipments and complete lines worldwide, meeting stringent international quality standards, prove

our expertise in design and quality fabrication. We provide world-class equipments at affordable price, for a Turnkey Project.




Flowing Chart
 

Raw Potato Washing Machine→Continuous Potato Peeler

→Inspection Conveyor→Urschel Slicer→Starch Washing Machine

→Dewatering Machine→Continuous Oil Fryer→De-oiling Machine

→Seasoning→Weighing→Packaging(2012/Feb/1 17:01:08)]]> Wed, 1 Feb 2012 17:01:08 +0800 <![CDATA[Snack Turnkey Project Center Filled Wafer Production Line ()(2011/Aug/16 17:22:02)]]> http://www.tsunghsing.com.tw/E2.html?CID=2_2 Center Filled Wafer Production Line can produce crisp and high quality hollow or center filled wafer with stick shape or pillow shape. We design this wafer machine with latest and the most advanced technology.

 

 

 

 

 


(2011/Aug/16 17:22:02)]]> Tue, 16 Aug 2011 17:22:02 +0800 <![CDATA[Snack Turnkey Project Beans Processing Line ()(2012/Feb/1 17:03:07)]]> http://www.tsunghsing.com.tw/4.html?CID=2_2 Available food produced: Almond, Broad bean, Cashew, Coating peanuts, Green pea, Peanuts, etc..




Flowing Chart

Coating Peanut:
　

Raw Material (Peanut)→Cast The Shell→Bean Screen→Roast Peanut

→Surface Coating→Baking→Scaring→Oil Sprayer + Coating Drying

→Cooling→Packaging

　

Green Pea:

Soak for 24 Hours→Dehydrated→Pre-cooking→Dewatering Conveyor

→Feed In Fixed Quantity→Continuous Oil Fryer→Conveyor→De-oiling Machine

→Conveyor→Cast Shell And Screened→Conveyor

↗Seasoning (Flavor Powder Sprinkler)→Packaging
↘Flavor Coating→Cooling→Packaging





(2012/Feb/1 17:03:07)]]> Wed, 1 Feb 2012 17:03:07 +0800 <![CDATA[Snack Turnkey Project Inflated Food Production Line ()(2012/Feb/1 17:06:20)]]> http://www.tsunghsing.com.tw/5.html?CID=2_2 2. Various product figure to meet market requirement.
3. Two production ways, fried and roasted.
4. Both semi-product and finish product are favorable in the market.





Potato Starch
↘
 　 　 　 　 　 　 　
↗
Cutter (Strip Type)
↘
 1st Dryer
Wheat Flour
→
Steam Kneader
→
Dough Laminator
→
Cooling Conveyor
→
Cooling Room
 　 　 　
Seasoning
↗
 　 　 　 　 　 　 　
↘
Stamper
↗


　 　 　 　
↗
Fryer
→
Flour Sprayer
↘
　
→
Pellets able to
preserve for one year.
→
2st Dryer
 　 　 　 　 　
Packaging
　 　 　 　
↘
Roaster
→
Oil+Flour Sprayer
↗
↑
　 　 　 　 　 　
↘
Liquid Sprayer
→
Dry



(2012/Feb/1 17:06:20)]]> Wed, 1 Feb 2012 17:06:20 +0800 <![CDATA[Snack Turnkey Project Grain Puff Production Line ()(2012/Feb/1 17:10:54)]]> http://www.tsunghsing.com.tw/6.html?CID=2_2 The grain puff snack foods are mainly made of grains like corn and rice, processed instantly into shape to required sizes, then baked and added with flavor so as to be crisp, tasty and high quality grain puff snacks. It is produced under an integrated Grain Puff Production Line that all materials are processed by machine for health and hygiene purpose. Besides, the production takes only 5-10 minutes to complete. (Capacity depends on its shape, flavor and taste.)
　

　


　








Corn Bar
Biscuit
Short Cut Type
Rice
Corn
Mash
Semi-Product
Finish Product
 　
(2012/Feb/1 17:10:54)]]> Wed, 1 Feb 2012 17:10:54 +0800 <![CDATA[Snack Turnkey Project Fried Biscuit Production Line ()(2012/Feb/1 17:15:06)]]> http://www.tsunghsing.com.tw/7.html?CID=2_2 The noodle snack is a very popular taste and easy making product.




Flowing Chart

Flour Mixing With Water→Rolling→Stamping→Cutting→Frying→Seasoning→Cooling→Packaging


 

(2012/Feb/1 17:15:06)]]> Wed, 1 Feb 2012 17:15:06 +0800 <![CDATA[Snack Turnkey Project Fish Shred Production line ()(2012/Feb/1 17:14:10)]]> http://www.tsunghsing.com.tw/8.html?CID=2_2 There are many functions for fish shred production line, including save time, save manpower, effective, prove the quality of food, the chemical in the storage process and automatic production for a large quantity.

Production Capacity:
Capacity:600~800Kgs/8Hrs
Speed:1mm thickness *2400mm W*400mm L/minute
Rate of main material: Fish pulp 60%$ , flour 30%, Sugar 6% and others 4% 

Flowing chart
Raw material Management→Strainer→Mixing→Ejecting →Continuous dry→First Baking→Second Baking→Cut→Shreding→Packaging





Fish Shred production line
(2012/Feb/1 17:14:10)]]> Wed, 1 Feb 2012 17:14:10 +0800 <![CDATA[Snack Turnkey Project namkeen ()(2011/May/10 13:53:28)]]> http://www.tsunghsing.com.tw/9.html?CID=2_2














 (2011/May/10 13:53:28)]]> Tue, 10 May 2011 13:53:28 +0800 <![CDATA[Snack Turnkey Project vada ()(2012/Feb/1 17:16:29)]]> http://www.tsunghsing.com.tw/10.html?CID=2_2















(2012/Feb/1 17:16:29)]]> Wed, 1 Feb 2012 17:16:29 +0800 <![CDATA[Snack Turnkey Project muruku ()(2011/May/10 13:55:10)]]> http://www.tsunghsing.com.tw/11.html?CID=2_2












(2011/May/10 13:55:10)]]> Tue, 10 May 2011 13:55:10 +0800 <![CDATA[Snack Turnkey Project paratha ()(2011/May/21 15:50:49)]]> http://www.tsunghsing.com.tw/12.html?CID=2_2 (2011/May/21 15:50:49)]]> Sat, 21 May 2011 15:50:49 +0800 <![CDATA[Continuous Particle filter Continuous Particle Filter ()(2011/Dec/16 11:20:02)]]> http://www.tsunghsing.com.tw/Continuous-Particle-Filter.html?CID=4_4

●      Remove residue use particle filter after deep fried in the item A.

●      After through fine filter, the good quality oil transfer to heater heated in circulate pump, Item B and C

●      When the fryer finish work, the fry oil filtered greaves through a fine filter then transfer from tube Item D to storage tanks.


Process of oil Filtering:

Oil Fryer →Filtering→Particle Pump→Particle Filtering→Heating→Oil Fryer



　



　

(2011/Dec/16 11:20:02)]]> Fri, 16 Dec 2011 11:20:02 +0800 <![CDATA[Dryer / Dehydrator Box Type Dryer (WS-301 WS-340)(2012/Feb/14 13:44:44)]]> http://www.tsunghsing.com.tw/19.html?CID=5_5 (2012/Feb/14 13:44:44)]]> Tue, 14 Feb 2012 13:44:44 +0800 <![CDATA[Dryer / Dehydrator Box Type Dryer with Rack (WS-310 ，WS-311)(2011/May/10 14:17:44)]]> http://www.tsunghsing.com.tw/20.html?CID=5_5 (2011/May/10 14:17:44)]]> Tue, 10 May 2011 14:17:44 +0800 <![CDATA[Dryer / Dehydrator Conveyor Type Auto Dryer (WS-206A/WS-206B/WS-206C)(2011/May/10 14:18:19)]]> http://www.tsunghsing.com.tw/21.html?CID=5_5 Tue, 10 May 2011 14:18:19 +0800 <![CDATA[Dryer / Dehydrator Big Scale Continuous Fluidized Bed Dryer / Roaster ()(2011/May/10 14:18:41)]]> http://www.tsunghsing.com.tw/22.html?CID=5_5  

                                              
Benefits           :
 *Superior moisture uniformity.
            *Faster treatment time, the maximum can reach 500kg/hr.
            *Higher product handling.
            *Gentle product handing.
          *Improves sanitation and cleaning ability. Less fines carryover.
            *Eliminitation of plugging problems common to screen conveyors or perforated     decks.
           *Much less sensitivity to conveyor load Distribution. Product is self-leveling.
            *More compact installation
           *Energy savings. Gas or electricity is available.
           *Thermal temperature is available between 30oC~300oC

 

                                                   
               

Particular Products Such As :   
   Dry : rice, oat, powder, grain, sheet.
           Roast : rice, grain, snack, puff, peanut, coffee, bean, nut ect.

 

                                               
                     

   

                      

   
                                                                         
                                                                                                                                                                                                                                                      
Conveyor
                      Width
                      (cm)		 A(cm) B(cm) C(cm) D(cm) E(cm) F(cm)
30 670 240 120 110 120 380
60 670 270 160 110 170 480
90 670 270 200 110 150 450
120 670 270 230 110 170 500
150 670 280 270 110 180 540
   
               

Benefit :   
   As left drawing, heating food by hot air and swinging results in super moisture      uniformity.



(2011/May/10 14:18:41)]]> Tue, 10 May 2011 14:18:41 +0800 <![CDATA[Dryer / Dehydrator Batch Type Circulating Fluidized Bed Dryer / Roaster ()(2011/May/10 14:19:03)]]> http://www.tsunghsing.com.tw/23.html?CID=5_5 Object For: Rice grain, cooked rice grain, oat grain, bean.
Capacity : 150kg/hr
Fuel : Steam or ElectronicElectric
Power : 5 HPFan Power: 10HPx1, 3HPx1, 1HPx1
Fuel Required : Electrical 84KW or Steam 4-6 kg/cm2
Machine Size : 8mL x 3mW x 3mH

Flow Chart 
BUCCKET → LOOSEN SONVEYOR → SEPARATING DRYER → CIRCULATING DRYER

(2011/May/10 14:19:03)]]> Tue, 10 May 2011 14:19:03 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Flavor Liquid Mixer (WJ-006)(2011/May/10 14:23:04)]]> http://www.tsunghsing.com.tw/27.html?CID=6_6 Two in one design to meet various tastes requirement.
Motor driven stirrer to mix various flavor liquid while heating to get even mixing result.
(2011/May/10 14:23:04)]]> Tue, 10 May 2011 14:23:04 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Conveyor Type Liquid Sprayer (WJ-003-CV)(2011/May/10 14:23:21)]]> http://www.tsunghsing.com.tw/28.html?CID=6_6 A mist of oil issued from WJ-003-cv on BOTH side of bread.
The extra oil is all collected and recycle use.
The oil spray volume is adjustable. Suitable for flat shaped products. 
(2011/May/10 14:23:21)]]> Tue, 10 May 2011 14:23:21 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Conveyor Type Auto Dryer ()(2011/May/10 14:23:39)]]> http://www.tsunghsing.com.tw/29.html?CID=6_6  
Model
 
Layers
 
Size of Main Chamber
 
Width of Conveyor Net
 
Length of conveyor net
 
Powers
              Source
 
Motor
 
Available
 
Available
              Drying Period
 
WS-206A
 
3
 
5.5M
 
62/82cm
 
16Mx2
 
Gas, Steam Electric 40kw
 
2Hpx1
              1Hpx2
 
30~100 ℃
 
Within 3Hr.
 
WA-206B
 
5
 
7.5 M
 
62/82 cm
 
36Mx2
 
Gas, Steam Electric 72kw
 
5Hpx1
      2Hpx4
 
30~100 ℃
 
Within 3Hr.
 
WS-206C
 
7
 
7.5M
 
62/82cm
 
50Mx2
 
Gas, Steam Electric 84kw
 
3Hpx1
      2Hpx4
 
30~100 ℃
 
Within 3Hr.
 
WS-206S
 
2
 
6.0M
 
126cm
 
Circular Type Conveyor
 
Gas, Steam Electric 84kw
 
5Hpx1
      1Hpx4
 
30~100 ℃
 
Within 24Hr.
 
      3
 
      4
 
      5
*WS-206S is suggested if drying time is longer than 3 hrs.
(2011/May/10 14:23:39)]]> Tue, 10 May 2011 14:23:39 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Flavor Powder Sprinkler (WJ-001)(2011/May/10 14:23:54)]]> http://www.tsunghsing.com.tw/30.html?CID=6_6 A exclusive screw is provided to sprinkle powder every evenly on product like waterfall.
(2011/May/10 14:23:54)]]> Tue, 10 May 2011 14:23:54 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Octagon Seasoning (WJ-005)(2011/May/10 14:24:12)]]> http://www.tsunghsing.com.tw/31.html?CID=6_6 Suitable for small capacity and batch type seasoning job.
(2011/May/10 14:24:12)]]> Tue, 10 May 2011 14:24:12 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Rotary Seasoning Drum (WJ-002)(2011/May/10 14:24:28)]]> http://www.tsunghsing.com.tw/32.html?CID=6_6 By drum’s rotation and its special structure to get very even seasoning result.
It is very good for continuous production.
(2011/May/10 14:24:28)]]> Tue, 10 May 2011 14:24:28 +0800 <![CDATA[Seasoning Machine / Flavoring Machine Bowl Type Liquid Sprayer (WJ-003)(2011/May/10 14:25:34)]]> http://www.tsunghsing.com.tw/34.html?CID=6_6 By high pressure pump to draw mixed liquid then spray to product.
(2011/May/10 14:25:34)]]> Tue, 10 May 2011 14:25:34 +0800 <![CDATA[Seasoning Machine / Flavoring Machine V Type Flavor Powder Mixer (AVM-50)(2011/May/10 14:25:53)]]> http://www.tsunghsing.com.tw/35.html?CID=6_6 Mixing various flavor powder evenly by V structure rotation.
(2011/May/10 14:25:53)]]> Tue, 10 May 2011 14:25:53 +0800 <![CDATA[Microwave Equipment Continuous Microwave Heating Dryer ()(2011/May/10 14:26:12)]]> http://www.tsunghsing.com.tw/37.html?CID=7_7
MICROWAVE is a new technology for heating purpose. Application on heating industry such as rubber, food, kiln, ceramics, chemistry, lumber, paper, fiber, print and so on.
(2011/May/10 14:26:12)]]> Tue, 10 May 2011 14:26:12 +0800 <![CDATA[Microwave Equipment Compact Continuous Microwave Heating Fryer ()(2011/May/10 14:26:39)]]> http://www.tsunghsing.com.tw/38.html?CID=7_7 MICROWAVE is a new technology for heating purpose. Application on heating industry such as rubber, food, kiln, ceramics, chemistry, lumber, paper, fiber, print and so on.
(2011/May/10 14:26:39)]]> Tue, 10 May 2011 14:26:39 +0800