Restaurant / Eatery Equipment
| Welcome ! Restaurant / Eatery Equipment products are described below. More information about Restaurant / Eatery Equipment products will be frequently updated in this category. |
| |
K-3,6,10 ( Fine-Cut Machine ) |
|
Type
|
LxWxH
|
Weight
|
Power
|
Capacity |
|
K3
|
53x43x45cm
|
26kgs
|
1/4HP
|
3L |
|
K6
|
73.5x63.5x76cm
|
58kgs
|
1/2HP
|
6L |
|
K10
|
115x80×150cn
|
760kgs
|
20HP
|
80L |
|
|
| |
MY-868 ( Tunnel Oven ) |
|
Model
|
Fuel
|
Size( L×W×H)
|
Gas consumption
|
Weight
|
Electic
|
Power
|
|
WS-18
|
LPG & Portable Gas
|
53x110x56cm
|
1.0kg/Hr
|
60kg
|
110V
|
15W
|
|
|
| |
WS-40 ( Vertical Grill ) |
|
Model |
LxWxH |
Function |
|
WS-40 |
65x45x105cm |
Can roast evenly by 360° rotary |
| Application |
Meat string, B.B.Q. maize,Chicken's leg/wing, Sausage. | |
|
| |
WS-4,6,8,10 ( Down-Fire Infra Red Grill ) |
 Properties : |
|
*Fast Grilling -- |
| Applying infrared
ray radiated from ceramic net plate burner, its strong thermal
capacity |
| make the work of frilling fast in effect. |
| *Accurate Heating-- |
| The degree
of low-high distance between foods and burner is adjusted by moving
the |
| control knob to effect an easy work and excellent taste. |
| *Offering sanitized foods-- |
| The burner
is covered by heat-resisting glass, there is no trouble of dust
and ash |
| keeping foods
in good sanitized condition. |
| *Easy Operation-- |
| By turning on the pilot cock to make a fire and to adjust the cocks to make
flame |
| required, and by turning off the cocks to cease burner. |
| *Economization -- |
| Expense of gas consumption will be saved half than use of charcoal, and all
cocks, governor |
| and damper are added with adjustable knobs to effect the gas a
thorough combustion. |
| *Durability-- |
| All grills
are made with stainless material, beautiful and durable. |
| How to use: |
|
*Preparation -- |
|
The valve of propane gas tank tie with transfer hose, then check again, be sure
has tighten |
|
and no leak gas for safety. |
| *Firing -- |
| 1st step, open the valve of propane gas tank. 2nd step, open jet pilot to make a fire on jet pot . |
|
3rd step, open jet net, and fire on all plate and then put out
the fire. |
| *Air Adjustment -- |
| If jet net has firing garnet, this is showing lack air. In this case, turn up
air adjustment ring |
|
until fire becoming sky blue with light red flame on the
bottom of burner. |
| *Shut Fire Off -- |
| Turn off all "pilot cock", then fire be shut off. Close the outlet
valve of propane gas tank for |
| keep safety. |
| *Warning-- |
| 1.
After using, flush with water. Use cleaner if there is any dirt. |
| 2."Gas
jet net" keeps away moisture. |
| 3.After
using the heat-resisting stainless steel cover, clean the dirt
and put it back |
|
to original position. |
|
|
| |
WSF-015,016,017 ( Grounding-Type Oil Fryer ) |
|
Special Heating Method:
Specification Table:
|
Model
|
WSF-015
|
WSF-016
|
WSF-017
|
WSF-018
|
|
Name
|
Grounding-Type Two Tanks Oil Fryer(25Lx2)
|
Grounding-Type Oil Fryer(23L)
|
Grounding-Type Oil Fryer(30L)
|
Desk-On Type Oil Fryer(23L)
|
|
Size:
L.W.H.
|
86x67x82cm
|
45x60x80cm
|
62x60x80cm
|
45x60x42cm
|
|
Gas
Consumption
|
1.1x2kg/hr
|
1kg/hr
|
1.4kg/hr
|
1kg/hr
|
|
Accessory
|
2 Oil Storage Tank
2 Oil Dripping Plate
2 Oil Cap
|
1 Oil Storage Tank
1 Oil Dripping Plate
1 Oil Cap
|
1 Oil Storage Tank
1 Oil Dripping Plate
1 Oil Cap
|
1 Oil Storage Tank
1 Oil Dripping Plate
1 Oil Cap
|
|
Capacity
|
25Lx2
|
23L
|
30L
|
23L
|
|
Heating
Pipe
|
4x2
|
4
|
6
|
4
|
|
Weight
|
85kg
|
35kg
|
58kg
|
25kg
|
|
Optional
Accessory
|
French
Fries Net
|
|
Material
|
304 Stainlass Steel
|
|
Control
System
|
Electric
Ignition and Temperature Control
|
|
|
| |
BDP-60,60N,75N,90 ( Griddle (GAS) ) |
| Model |
L×W×H |
Weight |
Fry plate area |
| BDP-60 |
60×45×25/35cm |
33kgs |
60×30 cm |
| BDP-60N |
60×60×25/35cm |
50kgs |
60×45 cm |
| BDP-75N |
75×60×25/35cm |
55kgs |
75×45 cm |
| BDP-90 |
90×45×25/35cm |
46kgs |
90×30 cm | |
|
| |
BDR-2x1,2x2,3x1,3x2,4x1,4x2 ( Warmer Show Case (Electric) ) |
| Model |
L×W×H |
Weight |
Capacity |
| BDR-2×1 |
61×56×57cm |
21kgs |
2 plates/ layer x1=2 plates |
BDR-2×2 |
70×64×73cm |
30kgs |
2 plates/ layer x2=4 plates |
BDR-3×1 |
87×56×57cm |
34kgs |
3 plates/ layer x1=3 plates |
BDR-3×2 |
98×64×73cm |
42kgs |
3 plates/ layer x2=6 plates |
BDR-4×1 |
110×56×57cm |
35kgs |
4 plates/layer x1=4 plates |
BDR-4×2 |
126×64×73cm |
45kgs |
4 plates/layer x2=8 plates | |
|
| |
WS-H1 ( Multi-Function Infra Red BBQ ) |
|
『Good Buddy』 Make You Become first Cook
Unique Infra-Read Heating
enable you to fry, cook, roast.
※Introduction of Infra-Red
1. In 1950, German invent first Infra-red Burner. Later, almost
all developed countries adopt it.
2. Ignited Gas through Infra-red Ceramic results in High temperature
Infra-Red. In this way, gas can be burned completely.
No Poison, no bad smell, no pollution. Infra-red is the most
efficient heating source.
3.Applicable: such as Industrial Painting Equipment, PVC Glove Dryer,
Warmer for green house, Restaurant Grill, Food Plant, etc..
※Specification of Infra-red BBQ
1. Heating Source: LPG or Gas in Bottle.
2. Size: L43XW28XL8(CM)
3. Pre-Heating Time: 30 seconds.
4. N.W.: 7KG
5. Gas Consumption: 0.2KG/Hr.
※Advantages of Infra-Red BBQ
1. Stainless Steel Plate.
2. Durable structure.
3. Complete set of accessories. Easy Assemble and operation.
4. Highest temperature can reach 900℃. Make your food more crispy.
5. Good Gift for your friend.
6. No pollution.
7. No Ash and keep food sanitary.
8. Fuel Charge is only half of coal and thermal is adjustable.
9. Enjoy BBQ any where at any time.
10. Thermal from Top results in no smoke and environment protection.
|
|
|
| |
WS-18,20,21,22 ( Up-Fire Infra Red Grill ) |
| Properties : |
|
*Fast Grilling -- |
| Applying infrared
ray radiated from ceramic net plate burner, its strong thermal
capacity |
| make the work of frilling fast in effect. |
| *Accurate Heating-- |
| The degree
of low-high distance between foods and burner is adjusted by moving
the |
| control knob to effect an easy work and excellent taste. |
| *Offering sanitized foods-- |
| The burner
is covered by heat-resisting glass, there is no trouble of dust
and ash |
| keeping foods
in good sanitized condition. |
| *Easy Operation-- |
| By turning on the pilot cock to make a fire and to adjust the cocks to make
flame |
| required, and by turning off the cocks to cease burner. |
| *Economization -- |
| Expense of gas consumption will be saved half than use of charcoal, and all
cocks, governor |
| and damper are added with adjustable knobs to effect the gas a
thorough combustion. |
| *Durability-- |
| All grills
are made with stainless material, beautiful and durable. |
| How to use: |
|
*Preparation -- |
|
The valve of propane gas tank tie with transfer hose, then check again, be sure
has tighten |
|
and no leak gas for safety. |
| *Firing -- |
| 1st step, open the valve of propane gas tank. 2nd step, open jet pilot to make a fire on jet pot . |
|
3rd step, open jet net, and fire on all plate and then put out
the fire. |
| *Air Adjustment -- |
| If jet net has firing garnet, this is showing lack air. In this case, turn up
air adjustment ring |
|
until fire becoming sky blue with light red flame on the
bottom of burner. |
| *Shut Fire Off -- |
| Turn off all "pilot cock", then fire be shut off. Close the outlet
valve of propane gas tank for |
| keep safety. |
| *Warning-- |
| 1.
After using, flush with water. Use cleaner if there is any dirt. |
| 2."Gas
jet net" keeps away moisture. |
| 3.After
using the heat-resisting stainless steel cover, clean the dirt
and put it back |
|
to original position. |
|
|
| |
M-16,F-14,15,16 ( High Speed Grinding / Separating Machine ) |
|
Model |
Output (Kg/Hr) |
Concentrati On Of Soy-Milk |
Diameter Of The Grinding Stone |
Material Of The Grinding Stone |
Power |
Frequence |
Speed(R.P.M) |
Weight |
Size |
| M-16 |
25-45 |
3-15° |
100mm |
CORUNDUM |
1HP |
60/50HZ |
3600/2800 |
36kgs |
393x353x950mm |
| F-16 |
50-135 |
3-15° |
120mm |
CORUNDUM |
2HP |
60/50HZ |
3600/2800 |
56kgs |
510x426x1085mm |
| F-15 |
140-200 |
3-15° |
150mm |
CORUNDUM |
5HP |
60/50HZ |
3600/2800 |
90kgs |
694x524x1335mm |
| F-14 |
200-360 |
3-15° |
178mm |
CORUNDUM |
10HP |
60/50HZ |
3600/2800 |
150kgs |
780x645x1491mm | |
|
| |
FE-05,06 ( "Spirit" High Speed Grind Machine ) |
|
Model
|
Power
|
Output
|
Diameter Of The Grinding Stone
|
Material Of The Grinding Stone
|
Frequence
|
Speed
|
Weight
|
Size
|
|
Bean
|
Rice
|
|
FE-05 |
1/2HP
|
kgs/hr
20-50
|
20-40kgs/hr
|
125mm
|
CORUNDUM
|
60/50HZ
|
1720/1430 R.P.M
|
19kgs
|
45x20x106cm
|
| FE-06 |
1HP
|
kgs/hr
30-70
|
30-60kgs/hr
|
150mm
|
CORUNDUM
|
60/50HZ
|
1720/1430 R.P.M
|
26kgs
|
48x29x113cm
|
|
|
| |
WSC-50 ( Rice Cooker ) |
|
Model
|
Size ( L x W x H)
|
Weight
|
Gas Consumption
|
|
WSC-50
|
50 x 50 x 50 cm
|
17.8 Kg
|
0.48 kg/ hr
|
|
|
| |
TP-102,102L,102XL ( Meat Slicer (Warm Meat) ) |
| Model |
Cut Roll Width |
Remark |
Output |
Electric |
Weight |
LxWxH |
|
TP-102
|
20cm
|
180rpm
|
1000kg/hr
|
110/220v 1HP
|
73kg
|
63x44x81(cm)
|
|
TP-102L
|
25cm
|
180rpm
|
1200kg/hr
|
110/220v 1HP
|
78kg
|
63x49x81(cm)
|
|
TP-102XL
|
30cm
|
180rpm
|
1500kg/hr
|
110/220v 1HP
|
86kg
|
63x54x81(cm)
|
|
|
| |
TP-101,101L ( Meat Slicer (Warm Meat) ) |
| Model |
Cut Roll Width |
Remark |
Output |
Electric |
Weight |
LxWxH |
|
TP-101
|
14cm
|
100rpm
|
200kg/hr
|
110/220v
|
28kg
|
34x37x36(cm)
|
|
TP-101L
|
20cm
|
100rpm
|
500kg/hr
|
110/220v
|
35kg
|
38x38x42(cm)
|
|
|
|
