Meat Processing Machine
| Welcome ! Meat Processing Machine products are described below. More information about Meat Processing Machine products will be frequently updated in this category. |
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R-750,900,1000 ( Gas cooking kettle ) |
|
Model No.
|
Capacity
|
MachineSize
(LxWxH)
|
Size of Cooking Pot
|
|
R-750
|
250kg
|
126x84x86cm
|
ø75x37.5cm
|
|
R-900
|
320kg
|
140x95x86cm
|
ø90x45cm
|
|
R-1000
|
450kg
|
150x105x86cm
|
ø100x50cm
|
| Used For |
Suitable use for boiling soup, rice gruel,stewed meat, heat can be controlled in free
|
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M-32 ( Meat mincer ) |
|
Model No. |
Eletric Power |
Size(LxWxH) |
Weight |
Capacity |
|
M-32 |
3HP |
100×66×150cm |
150kg |
1200kg/hr
(Warm Meat) |
| Application |
For meat and fish mincing & injection. |
|
|
| |
S-9 ( Automatic Meat Slicer ) |
|
Model
|
Power
|
Weight
|
Machine Size
|
Material
|
Knife Diameter
|
|
S-9
|
1 1/2HP
|
150kg
|
90×90×150cm
|
Whole S.S.
|
35.5cm
|
| Application |
Warm meat, Frozen meat and cooked meat. |
|
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L-8 ( Meat rolling machine ) |
|
Model No. |
Electric Power |
Size(LxWxH) |
Weight |
|
L-8 |
1HP |
85×70×90cm |
160kg |
| Application |
Rolling for meat, cooked meat, mushroom. | |
|
| |
WS-531 ( Horizontal Frying Pot ) |
|
Fuel |
Electric Power |
Size(LxWxH) |
Used for |
Capacity |
|
Electric or gas |
2HP |
L240×W80×H160cm |
A special pot for baking beef jerky. |
100kg | |
|
| |
MX-70,100 ( Horizontal single-axis mixer ) |
|
Model No. |
Electric Power |
Size (LxWxH) |
weight |
Copacity |
|
MX-70 |
1 Phase |
127×50×95cm |
150kg |
70kg |
|
MX-100 |
3 Phase |
150×60×95cm |
250kg |
100kg |
| Used For |
Suitable use for mixing of stuffing for sausage, dumping making. | |
|
| |
WS-4,6,8,10 ( Down-Fire Infra Red Grill ) |
 Properties : |
|
*Fast Grilling -- |
| Applying infrared
ray radiated from ceramic net plate burner, its strong thermal
capacity |
| make the work of frilling fast in effect. |
| *Accurate Heating-- |
| The degree
of low-high distance between foods and burner is adjusted by moving
the |
| control knob to effect an easy work and excellent taste. |
| *Offering sanitized foods-- |
| The burner
is covered by heat-resisting glass, there is no trouble of dust
and ash |
| keeping foods
in good sanitized condition. |
| *Easy Operation-- |
| By turning on the pilot cock to make a fire and to adjust the cocks to make
flame |
| required, and by turning off the cocks to cease burner. |
| *Economization -- |
| Expense of gas consumption will be saved half than use of charcoal, and all
cocks, governor |
| and damper are added with adjustable knobs to effect the gas a
thorough combustion. |
| *Durability-- |
| All grills
are made with stainless material, beautiful and durable. |
| How to use: |
|
*Preparation -- |
|
The valve of propane gas tank tie with transfer hose, then check again, be sure
has tighten |
|
and no leak gas for safety. |
| *Firing -- |
| 1st step, open the valve of propane gas tank. 2nd step, open jet pilot to make a fire on jet pot . |
|
3rd step, open jet net, and fire on all plate and then put out
the fire. |
| *Air Adjustment -- |
| If jet net has firing garnet, this is showing lack air. In this case, turn up
air adjustment ring |
|
until fire becoming sky blue with light red flame on the
bottom of burner. |
| *Shut Fire Off -- |
| Turn off all "pilot cock", then fire be shut off. Close the outlet
valve of propane gas tank for |
| keep safety. |
| *Warning-- |
| 1.
After using, flush with water. Use cleaner if there is any dirt. |
| 2."Gas
jet net" keeps away moisture. |
| 3.After
using the heat-resisting stainless steel cover, clean the dirt
and put it back |
|
to original position. |
|
|
| |
KS-580,590,600 ( Gas steamer ) |
|
Model No. |
Outer Size |
Plate Size |
Plate Q'ty |
|
KS-580 |
96×79.3×194.5cm |
60.5×60.5cm |
11 pcs |
|
KS-590 |
104.7×8.48×200.5cm |
60.5×60.5cm |
12 pcs |
|
KS-600 |
76×64.7×134.2cm |
46.5×46.5cm |
8 pcs |
| Application |
Used for display, warm-keep and re-heat. |
| feature |
Big capacity by multi-layer design to save space, time, and labor. Whole S.S. made for easy-clean and good look purpose. | |
|
| |
KS-25,35,260,610 ( Rapid steamer ) |
| Model No. |
Outer Size |
Plate Size |
Plate Q'ty |
| KS-610 |
111.5×92.5×202.7cm |
60.5×60.5×5cm |
12 pcs |
| KS-260 |
97.5×77.6×202.7cm |
46.5×46.5×5cm |
12 pcs |
| KS-25 |
104.8×88.8×200.5cm |
60.5×60.5cm |
12 pcs |
| KS-35 |
93.2×75.8×200.5cm |
46.5×46.5cm |
12 pcs |
| Application |
For Steamed food,Fermentation and steralize. |
| Feature |
Save time,labor and space. Potent design to guarantce speed and even heation non-leaking | |
|
| |
WS-206A,B,C,S ( Conveyor-Type Auto Dryer ) |
| 1.Door for material entrance's cleaning. |
| 2.Sturdy pipe square frame,
PE or Teflon side press is no damage to chains, Silicon |
| Rubber on exit is used to prevent from hot air's loss, rhombic steel
chain are durable |
| for heavy load and stable while proceeding. |
| 3.The door is exclusive for drive part's maintenance. To make maintenance and |
| adjustment easy. |
| 4.Single fan design with equal air volume is easy to mainten, wash and save more |
| electricity. |
| 5.Both sides multi-door design is good for washing, maintenance, inspection. |
|
Model
|
Layers
|
Size of Main Chamber
|
Width of Conveyor Net
|
Length of conveyor net
|
Powers
Source
|
Motor
|
Available
|
Available
Drying Period
|
Remark
|
|
WS-206A
|
3
|
5.5M
|
62/82cm
|
16Mx2
|
Gas, Steam Electric 40kw
|
2Hpx1
1Hpx2
|
30~100 ℃
|
Within 3Hr.
|
|
|
WA-206B
|
5
|
7.5 M
|
62/82 cm
|
36Mx2
|
Gas, Steam Electric 72kw
|
5Hpx1
2Hpx4
|
30~100 ℃
|
Within 3Hr.
|
|
|
WS-206C
|
7
|
7.5M
|
62/82cm
|
50Mx2
|
Gas, Steam Electric 84kw
|
3Hpx1
2Hpx4
|
30~100 ℃
|
Within 3Hr.
|
|
|
WS-206S
|
2
|
6.0M
|
126cm
|
Circular Type Conveyor
|
Gas, Steam Electric 84kw
|
5Hpx1
1Hpx4
|
30~100 ℃
|
Within 24Hr.
|
|
|
3
|
|
4
|
|
5
|
*WS-206S is suggested if drying time is longer than 3 hrs.
|
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| |
S-9000 ( Auto Slicer ) |
|
Model No. |
Electric Power |
Size (LxWxH) |
Weight |
|
S-9000 |
3 HP |
135x75x155cm |
180kg |
| Application |
For crushing frozen food and meat. | |
|
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