Cooling Water Tower
Every 10 ℃ increase of oil temperature will reduce the service life of the oil by half. Tsung Hsing has always been committed to extending oil life in order to reduce the costs of producing edible oil. Therefore, we recommend adding the oil cooling system into the production line, so that after operation the oil temperature can drop quickly to extend its service life.
After production, the edible oil is sent back to the oil tank, and the oil temperature is reduced by distributing the cooling water from cooling towers around the oil tank. Reducing the oil temperature can increase not only the service life of edible oil, but also the safety of unattended production spaces after work.
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