TSUNG HSING FOOD MACHINERY CO., LTD.
We're pleased to introduce you to the products and services of Tsung Hsing Food Machinery Co., Ltd., the leading manufacturer of food processing machinery in Taiwan with ISO9002 Certification. Our main products are potato chip line, grain puff/ extruder snack food line, bean processing line, inflate foods line, fried biscuit line, oil deep fryer, dryer( dehydrator) , seasoning/favoring equipment, Microwave equipments, meat processing equipments, bakery and restaurant equipments , infra-red oven and infra-red burners. . We've built our business by partnering with customers to develop the processes and technology that make their products successful. Whatever the size of the project, we've always judged our success by the success of our customers.
Home
Company Profile Product Line New Product Contact us

WS-18,20,21,22 , Up-Fire Infra Red Grill

Categories  > Restaurant Equipment / Eatery Equipment > Up-Fire Infra Red Grill

Product Name: Up-Fire Infra Red Grill
Description:
Properties :
*Fast Grilling --
Applying infrared ray radiated from ceramic net plate burner, its strong thermal capacity
make the work of frilling fast in effect.
*Accurate Heating--
The degree of low-high distance between foods and burner is adjusted by moving the
control knob to effect an easy work and excellent taste.
*Offering sanitized foods--
The burner is covered by heat-resisting glass, there is no trouble of dust and ash
keeping foods in good sanitized condition.
*Easy Operation--
By turning on the pilot cock to make a fire and to adjust the cocks to make flame
required, and by turning off the cocks to cease burner.
*Economization --
Expense of gas consumption will be saved half than use of charcoal, and all cocks, governor
and damper are added with adjustable knobs to effect the gas a thorough combustion.
*Durability--
All grills are made with stainless material, beautiful and durable.
How to use:
*Preparation --
The valve of propane gas tank tie with transfer hose, then check again, be sure has tighten
and no leak gas for safety.
*Firing --
1st step, open the valve of propane gas tank. 2nd step, open jet pilot to make a fire on jet pot .
3rd step, open jet net, and fire on all plate and then put out the fire.
*Air Adjustment --
If jet net has firing garnet, this is showing lack air. In this case, turn up air adjustment ring
until fire becoming sky blue with light red flame on the bottom of burner.
*Shut Fire Off --
Turn off all "pilot cock", then fire be shut off. Close the outlet valve of propane gas tank for
keep safety.
*Warning--
1. After using, flush with water. Use cleaner if there is any dirt.
2."Gas jet net" keeps away moisture.
3.After using the heat-resisting stainless steel cover, clean the dirt and put it back
to original position.
Safety Approval:
Type
L×W×H
Weight
Fuel(Kg/Hr)
WS-18
62×44×65cm
33kgs
0.48
WS-20
82×44×65cm
53kgs
0.72
WS-21
100×44×65cm
71kgs
0.96
WS-22
120×44×65cm
88kgs
1.2
Application Fish, Meat(fillet and string),B.B.Q.,Sausage.
 
Here are the details for Up-Fire Infra Red Grill, WS-18,20,21,22. It includes model, name, description and specification for Up-Fire Infra Red Grill, WS-18,20,21,22. Related Keywords : WS-18,WS-20,WS-21,WS-22,Up-Fire Infra Red Grill

 

Related Products :
Categories  > Restaurant Equipment / Eatery Equipment > (MP-110) Vegetable Cutting Machine
Categories  > Restaurant Equipment / Eatery Equipment > (MP-112) Two In One Vegetable Cutting Machine
Categories  > Restaurant Equipment / Eatery Equipment > (BDR-2x1,2x2,3x1,3x2,4x1,4x2) Warmer Show Case (Electric)
Categories  > Restaurant Equipment / Eatery Equipment > (MP-103) Vegetable Cutting Machine (For Bulbous Vegetables)
Categories  > Restaurant Equipment / Eatery Equipment > (K-3) Fine-Cut Machine
Categories  > Restaurant Equipment / Eatery Equipment > (WS-40) Vertical Grill
Categories  > Restaurant Equipment / Eatery Equipment > (WS-50) Shawarma Infra Red Grill
Categories  > Restaurant Equipment / Eatery Equipment > (BDP-60,60N,75N,90) Griddle (GAS)
Categories  > Restaurant Equipment / Eatery Equipment > (LB-010) Digital Rice Cooker (Gas heating, Electric control)
Categories  > Restaurant Equipment / Eatery Equipment > (RC-10,15,20) Baking Oven With Warmer (Rotisserie)
Categories  > Restaurant Equipment / Eatery Equipment > (WS-516,517) Whole Chicken and Duck Baking Oven (Hook-in type)
Categories  > Restaurant Equipment / Eatery Equipment > (M-16,F-14,15,16) High Speed Grinding / Separating Machine
Categories  > Restaurant Equipment / Eatery Equipment > (WS-SMOKER) Desk-Top Smoker
Categories  > Restaurant Equipment / Eatery Equipment > (FE-05,06) "Spirit" High Speed Grind Machine
Categories  > Restaurant Equipment / Eatery Equipment > (WSC-50) Rice Cooker
Categories  > Restaurant Equipment / Eatery Equipment > (TP-102,102L,102XL) Meat Slicer (Warm Meat)
Categories  > Restaurant Equipment / Eatery Equipment > (TP-101,101L) Meat Slicer (Warm Meat)
Categories  > Restaurant Equipment / Eatery Equipment > (F250i) Semi-Auto Meat Slicer
Categories  > Restaurant Equipment / Eatery Equipment > (TS-102,102AL) Electric Meat Mincer
Categories  > Restaurant Equipment / Eatery Equipment > (MY-868) Tunnel Oven
Categories  > Restaurant Equipment / Eatery Equipment > (WS-4,6,8,10) Down-Fire Infra Red Grill
Categories  > Restaurant Equipment / Eatery Equipment > (WSF-015,016,017) Grounding-Type Oil Fryer
Categories  > Restaurant Equipment / Eatery Equipment > (WSF-018) Desk-On Type Oil Fryer(23L)
Categories  > Restaurant Equipment / Eatery Equipment > (WS-H1) Multi-Function Infra Red BBQ

 

If you send your Inquiries for Up-Fire Infra Red Grill, WS-18,20,21,22 to us, we guarantee that we will contact you very shortly. Please also check out the related product categories below.

Address :  No.669 ,An Jao Road, Yen Chao Kaohsiung Hsien, Taiwan
Telephone :  886-7-616 6555  Fax :  886-7-616 9555  
E-Mail : machine@tsunghsing.com.tw 

Designed by Web Builder & Trade Associated with AsianNet